Lone Star Feast: Texas-Style Sunday Dinner Recipe!

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In the vast expanse of Texas, where everything is bigger and bolder, there's a tradition that brings families together like no other: the Sunday dinner. It's more than just a meal; it's a weekly celebration of Texas' rich culinary heritage and a time to reconnect with loved ones. This Texas-style Sunday dinner captures the essence of the state's robust flavors, offering a hearty and comforting experience that's sure to become a family favorite.

The Heart of Texas Flavor

Imagine sitting down to a table laden with a feast that embodies the spirit of Texas. Juicy, slow-cooked brisket that melts in your mouth, creamy mashed potatoes infused with a hint of garlic, and a side of tangy coleslaw to balance the richness. Each bite tells a story of Texas' love for bold, savory dishes made with love and tradition.

Recipe: Texas-Style Sunday Dinner

Ingredients:

For the Brisket:

• 4-5 lbs beef brisket
• 2 tbsp chili powder
• 2 tbsp paprika
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1 tbsp salt
• 1 tbsp black pepper
• 1 cup beef broth
• 1 cup BBQ sauce

For the Mashed Potatoes:

• 4 large potatoes, peeled and chopped
• 1/2 cup milk
• 4 tbsp butter
• 2 cloves garlic, minced
• Salt and pepper to taste

For the Coleslaw:

• 1/2 head of cabbage, shredded
• 1 large carrot, grated
• 1/2 cup mayonnaise
• 2 tbsp apple cider vinegar
• 1 tbsp sugar
• Salt and pepper to taste

Instructions:

For the Brisket:

1. Preheat your oven to 300°F (150°C).
2. In a small bowl, mix together chili powder, paprika, garlic powder, onion powder, salt, and pepper. Rub this spice mixture all over the brisket.
3. Place the brisket in a large roasting pan and pour the beef broth around it. Cover the pan tightly with foil.
4. Roast in the oven for 4-5 hours, or until the meat is tender and easily shredded.
5. Remove the foil, brush the brisket with BBQ sauce, and return to the oven for an additional 30 minutes.

For the Mashed Potatoes:

1. In a large pot, boil the potatoes until they are soft and easily pierced with a fork.
2. Drain the potatoes and return them to the pot. Add the milk, butter, and minced garlic.
3. Mash the potatoes until smooth and creamy. Season with salt and pepper to taste.

For the Coleslaw:

1. In a large bowl, combine the shredded cabbage and grated carrot.
2. In a small bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and pepper.
3. Pour the dressing over the cabbage mixture and toss until well coated.

A Texan Feast to Remember

The beauty of this Texas-style Sunday dinner lies in its simplicity and the way it brings people together. The tender brisket, creamy mashed potatoes, and refreshing coleslaw create a harmonious blend of flavors that captures the heart of Texas cuisine. Whether you're gathered around the table with family or hosting friends, this meal is a testament to the Lone Star State's culinary traditions and its spirit of hospitality.

As you enjoy this Sunday dinner, let each bite remind you of the rich history and vibrant culture of Texas. It's more than just a meal; it's a celebration of everything that makes Texas great.

Source: Family Recipe