Ohio Comfort: Amish Chicken Pot Pie Recipe You Can't Resist!

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Nestled in the rolling hills and serene farmlands of Ohio, the Amish community brings a touch of tradition and simplicity to the culinary world. One dish that truly embodies this is the Amish Chicken Pot Pie. This hearty, comforting meal is a staple in many Ohioan homes, showcasing the best of Amish cooking: fresh, local ingredients, time-honored techniques, and a whole lot of love.

The Essence of Ohio Amish Flavor

Picture a savory chicken pot pie with a golden, flaky crust enveloping a rich, creamy filling. Each bite is a harmonious blend of tender chicken, vibrant vegetables, and perfectly seasoned gravy. This dish isn’t just a meal; it’s a journey into Ohio's Amish heritage, where food is crafted with care and every meal tells a story of community and tradition.

Recipe: Ohio Amish Chicken Pot Pie

Ingredients:

• 1 whole chicken (about 4 lbs), cooked and shredded
• 1 cup carrots, diced
• 1 cup peas
• 1 cup potatoes, diced
• 1 cup celery, diced
• 1 medium onion, chopped
• 4 cups chicken broth
• 1 cup heavy cream
• 1/2 cup butter
• 1/2 cup flour
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp thyme
• 1/4 tsp nutmeg
• 2 pie crusts (homemade or store-bought)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large pot, melt the butter over medium heat. Add the chopped onion, celery, and carrots, cooking until they are tender.
3. Stir in the flour, salt, pepper, thyme, and nutmeg, creating a roux. Cook for about 2 minutes, stirring constantly.
4. Gradually whisk in the chicken broth and heavy cream, continuing to stir until the mixture thickens and bubbles.
5. Add the shredded chicken, peas, and potatoes to the pot, mixing well to combine all ingredients evenly.
6. Roll out one pie crust and fit it into a 9-inch pie dish. Pour the chicken mixture into the crust.
7. Place the second pie crust over the filling, crimping the edges to seal. Cut small slits in the top crust to allow steam to escape.
8. Bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
9. Let the pie cool for a few minutes before serving.

The Final Touch

The beauty of the Amish Chicken Pot Pie lies in its simplicity and its ability to bring people together around the table. It's perfect for a family dinner, a cozy night in, or a gathering with friends. The flavors are rich and comforting, a true reflection of Ohio's Amish culinary traditions.

As you savor each bite, you’re not just enjoying a meal; you’re experiencing a piece of Ohio’s cultural heritage. The Amish Chicken Pot Pie is more than just food—it’s a tribute to the values of community, hard work, and the joy of a home-cooked meal.

Source: Family Source