Taste the Tropics: Florida's Decadent Dessert Casserole Recipe!

Photo bygetty images

Florida, known for its sun-soaked beaches and vibrant culture, is also home to a rich culinary tradition that embraces the state’s abundant tropical fruits. One dish that perfectly captures the essence of Florida is the Tropical Dessert Casserole. This delightful treat combines the sweetness of ripe fruits with a creamy custard base, creating a dessert that is as refreshing as a day at the beach. Perfect for potlucks, family gatherings, or a simple weeknight treat, this casserole is sure to become a favorite.

A Taste of Florida Sunshine

Imagine a luscious layer of tropical fruits like bananas, mangoes, and pineapple, nestled beneath a smooth, creamy custard and topped with a golden, crumbly crust. This isn’t just any dessert; it’s a vibrant representation of Florida’s unique culinary identity. The Tropical Dessert Casserole brings together the flavors of the Sunshine State in a way that is both comforting and exotic.

Recipe: Florida's Tropical Dessert Casserole

Ingredients:

• 2 cups ripe bananas, sliced
• 2 cups fresh mango, diced
• 2 cups pineapple chunks (fresh or canned, drained)
• 1 cup sweetened shredded coconut
• 1 cup all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 1 cup heavy cream
• 3 large eggs
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 1/4 tsp salt
• 1/2 cup crushed graham crackers (for topping)

Instructions:

1. Preheat Oven: Set your oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish.
2. Prepare Fruit Layer: Arrange the sliced bananas, diced mango, and pineapple chunks evenly in the bottom of the prepared baking dish. Sprinkle the sweetened shredded coconut over the fruit.
3. Mix Custard: In a medium bowl, whisk together the heavy cream, eggs, vanilla extract, cinnamon, and salt until smooth. Pour the mixture evenly over the fruit layer in the baking dish.
4. Prepare Topping: In a separate bowl, combine the flour and granulated sugar. Pour in the melted butter and mix until crumbly. Spread the crumb mixture evenly over the custard and fruit layers.
5. Add Graham Cracker Topping: Sprinkle the crushed graham crackers evenly over the crumb topping for an added crunch.
6. Bake: Place the casserole in the oven and bake for 30-35 minutes, or until the top is golden brown and the custard is set.
7. Cool and Serve: Allow the casserole to cool slightly before serving. Enjoy warm or chilled, topped with a scoop of vanilla ice cream or a dollop of whipped cream if desired.

The Sweet Finish

The Tropical Dessert Casserole is a celebration of Florida’s fresh flavors and laid-back lifestyle. Each bite delivers a burst of tropical sweetness balanced with creamy custard and a satisfying crunch. This dessert is perfect for those who crave something sweet and refreshing, capturing the spirit of the Sunshine State in every mouthful.

Whether you’re enjoying it with friends and family at a summer barbecue or savoring a slice on a quiet evening, the Tropical Dessert Casserole is more than just a dessert; it’s a taste of Florida sunshine in every bite.

Source: Family Recipe