Sweet Sensations: Discover New York's Beloved Vanilla Cream Rolls Recipe!

Photo byMhbolat Rasha

In the bustling streets of New York, where the aroma of freshly baked goods fills the air, there’s a sweet treat that has captured the hearts of locals and tourists alike: Vanilla Cream Rolls. These delightful pastries, with their flaky puff pastry shells and rich vanilla custard filling, are a nod to New York’s vibrant bakery scene, where tradition meets modern culinary twists.

A New York Bakery Classic

Vanilla Cream Rolls are more than just a pastry; they're a celebration of the city's love for decadent desserts. Imagine biting into a roll that's crispy on the outside and filled with a luscious, creamy custard that bursts with the comforting flavors of vanilla. It's the kind of treat that makes you feel like you're walking down a charming New York street, passing by cozy bakeries with enticing window displays.

These rolls are perfect for a variety of occasions, from brunch with friends to an elegant dessert at a family gathering. The combination of light, airy puff pastry and smooth vanilla custard creates a contrast of textures that is simply irresistible. Whether you're a seasoned baker or a novice in the kitchen, this recipe will guide you through making your own batch of Vanilla Cream Rolls, bringing a piece of New York into your home.

Recipe: New York Style Vanilla Cream Rolls

Ingredients:

For the custard cream (crema pastiera):

• 3 egg yolks
• 3 tablespoons (30 grams) of all-purpose flour
• 1/2 cup (100 grams) of sugar
• 1 teaspoon of vanilla extract
• 8 ounces (235 milliliters) of milk

For the cannoncini:

• 1 sheet of puff pastry, defrosted (about 8 ounces, 225 grams)
• 1/4 cup (50 grams) of sugar
• 1 egg (for egg wash)
• Powdered sugar to decorate

Preparation:

1. Start by preparing the custard cream (crema pastiera):
2. • Warm up the milk until it's hot, but make sure it doesn’t boil.
   • In a medium-sized pan, whisk the egg yolks with the sugar, vanilla extract, and flour until the mixture becomes light and fluffy.
   • Slowly add the hot milk to the egg mixture while continuously whisking to avoid lumps. Return the pan to medium heat and stir constantly until the mixture thickens to a custard-like consistency.
   • Remove from heat and let it cool completely before using.
3. Prepare the cannoncini:
4. • Preheat your oven to 400°F (200°C).
   • Roll out the puff pastry on a lightly floured surface and cut it into 12 strips. Wrap each strip around a metal cone mold, starting from the tip and working towards the base, slightly overlapping the layers.
   • Brush each roll with egg wash and sprinkle with sugar.
   • Place the prepared rolls on a baking sheet lined with parchment paper and bake in the preheated oven for 15-20 minutes, or until golden brown and puffed up.
   • Allow them to cool on a wire rack, then gently remove them from the molds.
5. Fill the rolls and serve:
6. • Once the pastry rolls are completely cooled, use a piping bag fitted with a small nozzle to fill them with the cooled custard cream.
   • Dust the filled rolls with powdered sugar and serve immediately.

The Sweet Conclusion

Vanilla Cream Rolls are the perfect treat to bring a little bit of New York’s bakery charm to your kitchen. Each bite of the flaky pastry and creamy custard is a reminder of the comforting and indulgent flavors that New Yorkers cherish. Whether you’re enjoying them with a cup of coffee or sharing them with friends and family, these rolls are sure to be a hit. So why not try making them at home and experience a taste of New York yourself?

You can find detailed recipes for Vanilla Cream Rolls, also known as Cannoncini, which are a delightful Italian pastry combining a crispy, flaky exterior with a rich vanilla custard filling. These pastries are perfect for any occasion, whether you're hosting an elegant tea party or just want to indulge in a sweet treat.

To make Vanilla Cream Rolls, you'll need basic ingredients like egg yolks, flour, sugar, vanilla extract, milk, and puff pastry. The custard cream is prepared by heating milk and gradually mixing it with a whipped combination of egg yolks, sugar, and flour. The mixture is then cooked until thickened and cooled before being used to fill the baked puff pastry horns.

For the full recipe and step-by-step instructions, check out these sources:

• Yummyolk's Heavenly Vanilla Cream Rolls​(Yumm Yolk Recipes)
• Recipeera's Vanilla Cream Rolls​(Recipeera)

These websites provide a comprehensive guide to making these delicious pastries, including tips for getting the perfect custard consistency and how to assemble the rolls. Enjoy baking!