Peach Dump Cake Recipe

Photo byGwen Wren

This is probably one of the most addictive desserts I have ever had! It checks all the boxes: ✅ EASY ⏱️ FAST 🍑 SWEET 😋 SATISFYING 🍨 PERFECT WITH ICE CREAM.

Peach Dump Cake Recipe

Ingredients:

• 2 cans of peaches (with liquid)
• 1 box of yellow cake mix
• 1 stick (plus a little more) of very cold butter, sliced thinly
• Ground cinnamon (optional, for sprinkling)
• Vanilla ice cream (optional, for serving)

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Prepare the Pan: Pour the two cans of peaches, including the liquid, into a 9x13-inch glass baking dish. Spread the peaches out evenly across the bottom.
3. Add the Cake Mix: Evenly sprinkle the yellow cake mix over the peaches, making sure the entire surface is covered.
4. Sprinkle Cinnamon (Optional): If using, lightly sprinkle ground cinnamon over the top of the cake mix.
5. Add the Butter: Thinly slice the very cold butter and arrange the slices evenly over the top of the cake mix and cinnamon. Use about one stick of butter, plus a little more if needed, to cover the surface.
6. Bake: Place the dish in the preheated oven and bake for 30 minutes, or until the top is golden brown.
7. Cool and Serve: Let the Peach Dump Cake cool for about 15 minutes before serving. Serve warm, optionally with a scoop of vanilla ice cream.

Enjoy your quick and easy Peach Dump Cake!