Hebron
FOOD & DRINK
Journeyman Distillery’s first Chef’s Dinner gives diners relaxed, catered meal on American Factory rooftop
Many gathered on the American Factory’s rooftop for the first of Journeyman Distillery’s Chef’s Dinner Series on Friday, July 26. Each planned dinner features a carefully catered evening of dining following a theme, with dishes created by Executive Chef Amanda Salas and complemented by accompanying cocktails by Lead Bartender Daniel Lagestee.
Tim Hadders of AES Named Master of the Grill at NWIBRT Inaugural Smoke-Off, Cook Off
Tim Hadders of Advanced Engineering Services (AES) took the title of Master of the Grill for his brisket recipe at the Northwest Indiana Business RoundTable (NWIBRT)’s first-ever annual Smoke-Off, Cook Off, held Tuesday, July 23 at Bulldog Park in Crown Point. Guest judges were Brent Brashier, Chief Barbeque Officer...
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