Homeland
FOOD & DRINK
Calimesa's Concerts on the Green kick off on July 18
Residents enjoyed a free local concert by Stevie E and Cauldron on July 18 at the first Concert on the Green, which was held at the Calimesa Event Center from 6:30 p.m. to 9 p.m. At the beginning of the show, the band leader, Steve Negrete, asked attendees to stand...
KCET Wins Big at Local Emmy Awards, Sam Rubin Honored
Southern California PBS channel KCET dominated the 76th Los Angeles-area Emmy Awards, winning 10, including several for shows focusing on the local art scene. Veteran journalist Sam Rubin, who died May 10th, was honored with a posthumous Governors Award, recognizing his legacy of more than three decades of entertainment news reporting for KTLA5. Rubin also won an award for Best Entertainment News Story for his coverage of the 118-day SAG-AFTRA Strike in 2023.
Murrieta restaurant co-owner beat cancer before launching thriving eatery, Sharon's Creole Kitchen
Sharon Cunningham was diagnosed with cancer in 2017. A few years later, the pandemic shut down her restaurant just days after opening. Today, she is cancer free and Sharon's Creole Kitchen in Murrieta is thriving!The popular eatery brings the French Quarter to SoCal."It's really about family and hospitality," said Zolton Cunningham, Sharon's husband and the restaurant's co-owner.Zolton said Sharon has shined at family functions since they were young. Everyone wanted a bite of what she was bringing to the party."I was always wondering why everybody waited for her to get there before they started eating," he said.The traditional Creole restaurant...
Best Deli Restaurants in Moreno Valley, CA
We’ll highlight three of the best deli restaurants in Moreno Valley: Quik Stop Subs, Capriotti’s Sandwich Shop, and Oj’s Cafe. Moreno Valley is home to a vibrant deli scene, offering a variety of delicious and unique sandwiches that showcase the city’s rich culinary heritage. These establishments, known for serving some of the best deli sandwiches in Moreno Valley, provide just a glimpse into the diverse and dynamic deli culture of the area.
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