Black Forest Cookies

Black Forest CookiesPhoto byJustina Price

Irresistible Black Forest Cookies made so easy using a box cake mix and a few other ingredients.

If you are a fan of Black Forest Cake, get ready to experience a whole new level of bliss with Black Forest Cookies. These delectable treats combine the rich flavors of chocolate, cherries, and topped off with a drizzle in a convenient bite sized form. If you are a cookie addict or someone with a sweet tooth these cookies will captivate your taste buds and you will want more.

The Black Forest region in Germany the area is best known for its lush forests and beautiful landscapes and of course the iconic Black Forest Cake. The original Black Forest cake is known for its layers of chocolate cake, cherries and whipped cream and has inspired many variations worldwide.

Black Forest Cookies are set apart from other chocolate cookies is the addition of cherries. Cherries with is vibrant and tangy taste provides a delectable contrast to the richness of the chocolate. The addition of the cherry pie filling distinguishes Black Forest Cookies from chocolate cookies and pays homage to the cake that inspired them.

Follow me and I will show you the shortcut to make these decadent cookies yourself. First gather your ingredients:

1 box of devil’s food cake mix.

¼ cup vegetable oil

2 eggs

I can cherry pie filling

1 cup powder sugar

Water

Mixing bowl

Wooden spoon

Cookie sheet

1. Pour cake mix into mixing bowl, add oil and eggs stir until mixed well.

2. Drop a spoonful onto cookie sheet push the spoon in the middle of the cookie to make a small well.

3. Bake at 350 for 7-10 minutes.

4. Let cool and spoon pie filling in the middle.

5. Mix the powder sugar with a little water and drizzle over the top. Keep refrigerated.