Pumpkin Cookie Lollipops: Spooky and Delicious Halloween Treats

This article was written with the assitance of AI.

Pumpkin Lollipop CookiesPhoto byJustina Price

As the leaves change colors and the air gets crisp, it can only mean one thing - Halloween is right around the corner! And what better way to get into the spooky spirit than with some festive treats? If you're looking for a fun and delicious Halloween baking project, look no further than these Deliciously Spooky Pumpkin Cookie Lollipops. These cute and tasty treats are sure to be a hit at any Halloween party or gathering, and they're easy to make too! With a soft pumpkin-flavored cookie base and a sweet icing glaze, these lollipops are a perfect combination of spooky and sweet. Whether you're making them for your own enjoyment or to share with friends and family, these pumpkin cookie lollipops are a creative and festive way to celebrate the Halloween season.

So, break out your baking supplies, put on your favorite Halloween playlist, and get ready to whip up a batch of these deliciously spooky treats that are sure to delight both kids and adults alike.

Ingredients:

· 1 cup brown sugar

· 1 cup butter softened

· 1 cup pumpkin pie filling

· 1 egg

· 1 ¾ cup quick oats

· 1 ½ all-purpose flour

· ½ tsp. baking soda

· ½ tsp. salt

· 1 cup chopped nuts

· Wooden craft ice cream sticks.

Icing drizzle:

· 1 cup powder sugar

· 2 tbsp. water

1. In a mixing bowl with an electric mixer cream together the brown sugar, butter, pumpkin and egg until light and fluffy.

2. In a separate bowl stir together the oats, flour, baking soda, salt, and nuts.

3. Stir the flour mixture into the pumpkin mixture and stir until it is mixed well.

4. Drop by 2 heaping tablespoons on a cookie sheet and push the craft sticks into the middle of the cookie almost to the top.

5. Bake for about 15-18 minutes.

6. While the cookies are cooling, its time to make the drizzle.

7. In a saucepan over -low medium heat whisk the powdered sugar and water until the sugar is dissolved let cool slightly then drizzle over the top and add sprinkles.

Enjoy!!!