Local Restaurant NOSH Scratch Kitchen Spotlights Traditional Cooking on WKBT News 8's Foodie Friday

On April 12, WKBT News 8's Foodie Friday featured NOSH Scratch Kitchen. The restaurant's owner, Greg Jaworski, was interviewed by Alexandra Carter. He discussed the restaurant's dedication to traditional cooking methods and locally sourced ingredients.

Jaworski highlighted that NOSH Scratch Kitchen is unique due to its daily-changing menu and in-house cooking. He said, 'We do as much as we can in-house, [...] we aim to cook from scratch, not relying on pre-made ingredients.'

The segment ended by suggesting viewers to reserve a table at NOSH Scratch Kitchen to try their fresh dishes. The original post was shared on WKBT News 8.

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