Recently, I had the pleasure of dining at the Thailand Restaurant, a cozy spot nestled near Truckee. After a day of skiing, nothing beats a comforting bowl of their Tom Yum soup. But the culinary journey doesn't stop there. Their menu boasts a variety of Thai delicacies, including the Three Kings appetizer, a trio of different rolls that are simply divine.
The Pad Thai and Pad Kee Mow, with their Thai spice, pack a good heat, hitting about an 8 on a scale of 1 to 10. However, be prepared for a sweet surprise. The dishes, especially the Massaman curry, carry a candy-level sweetness, a unique twist that might be catering to the American palate. The crab Rangoon, though small and delicate, also carries this sweetness.
The service at Thailand Restaurant is as sweet as their dishes, always attentive and accommodating. Whether you're dining in or ordering delivery, they ensure a seamless experience. The food is prepared with fresh produce and meat, and caters to all taste buds, from those who prefer mild flavors to those who love a fiery kick. However, if you're a garlic lover like me, you might find the garlic chicken a tad underwhelming. But don't let that deter you, the overall experience is delightful and worth a visit.
| Address: 719 MO-7 unit b, Blue Springs, MO 64015 |
| Phone: (816) 229-3292 |
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