March

Dining at March is a once-in-a-lifetime experience, with every detail from the first cocktail to the last dessert making the $185 six-course and $250 nine-course menus worth the splurge. The Montrose restaurant hosts tasting menus that change every six months and serve as a dissertation of the Mediterranean region in season. Start your evening in the bar area (preferably around sunset) with snacks and a cocktail, then spend the next few hours in the main dining room having escalivada with arctic char or paella with lamb chorizo. And if you want to experience March without shelling out two months’ worth of savings, make a reservation at the bar, double up on some uni tomaquets (or your favorite snack from the a la carte menu), and soak up the best view in Montrose.