Pennsylvania Recipes: Delicious Pittsburgh Pierogi Casserole

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PITTSBURGH, PA - For those seeking a quintessentially Pittsburgh dish, look no further than the Pittsburgh Pierogi Casserole.

This unique recipe captures the essence of the city's beloved pierogies but with a convenient, casserole twist. Perfect for family dinners or potlucks, this hearty dish is sure to be a crowd-pleaser.

Begin by preheating your oven to 350°F (175°C). Boil 12 lasagna noodles as per the package instructions, then drain and set them aside. In a large bowl, combine 4 cups of prepared mashed potatoes, 1 cup of shredded cheddar cheese, and season with salt and pepper to taste.

In a skillet, melt 1/2 cup of butter over medium heat. Add 1 large finely chopped onion and cook until it becomes translucent, which takes about 5 minutes. Then, add 4 minced garlic cloves and cook for another minute.

Grease a 9x13 inch baking dish. Place 4 lasagna noodles on the bottom of the dish, then spread half of the mashed potato mixture over the noodles. Sprinkle 1/2 cup of shredded cheddar cheese over the mashed potatoes.

Add another layer of 4 lasagna noodles, then spread the remaining mashed potato mixture over the noodles, and sprinkle another 1/2 cup of shredded cheese over the mashed potatoes.

Top with the final layer of 4 lasagna noodles. In a medium bowl, mix together 1 cup of sour cream and 1 cup of heavy cream. Pour this mixture over the assembled casserole.

Cover the casserole with aluminum foil and bake in the preheated oven for 30 minutes. After 30 minutes, remove the foil and continue baking for an additional 10 minutes to allow the top to brown.

Garnish with chopped chives or green onions before serving.

This Pittsburgh Pierogi Casserole not only pays homage to the traditional pierogi but also provides a delicious, comforting meal that's perfect for any occasion.

Enjoy this taste of Pittsburgh with family and friends!