Potatoes and Melted Cheese Meal

Photo byImage by Andrea Breithuber from Pixabay

Potatoes and cheese are great for any time of the day. I make this meal often because it’s quick and easy to make. Here is the recipe I use to make the potatoes and cheese meal.

Ingredient

• 2 - medium-sized potatoes
• Hawaiian salt or sea salt
• Garlic salt.
• Cheddar cheese
• Butter

Instructions

Peel and rinse the potatoes, and cut the potatoes into medium-sized pieces. Season the potatoes in a bowl with Hawaiian salt. You can season the potatoes with any seasoning you want. Stir fry in a pan with butter for several minutes until cooked.

Place the potatoes onto a baking pan and shred lots of cheddar cheese over the potatoes. Put the baking pan in the oven or toaster oven to melt the cheese. Or, if I’m in a hurry, I use my cooking torch to melt the cheese over the potatoes.

I snack on the potatoes without any other food. It's better than french fries.