Bumpa’s introduces new cocktails

Check out the new summer cocktail menu at Bumpa’s, everyone’s favorite downtown pub!

While they’ve kept some of their classics, they’ve introduced new creations like the Charleston-inspired “Sunset Sipper,” made of lemon, strawberry puree, basil, Sipsmith lemon gin and soda. Another new addition is the “Livin’ on a Pear,” which consists of pear puree, ginger, lemon and your choice of Hilton Head Spiced Rum, Fords Gin or Hornitos Reposado Tequila. Bumpa’s also brought back fan favorites “I Carried a Watermelon” and “Berry Patch Kid,” vibrant cocktails that taste as fruity and flavorsome as they look.

Additionally, Bumpa’s recently introduced deviled eggs to its menu. These little delights are prepared southern-style with housemade bread and butter pickles and crumbled bacon.

Check out their full menu at bumpas-chs.com .

Copyright © 2024 BridgeTower Media. All Rights Reserved.