N. Coast opens for bay clam harvesting, and S. Coast re-opens for razor clam harvesting

The Oregon Department of Agriculture and the Oregon Department of Fish and Wildlife announce a new shellfish opening.

Bay clamming has been re-opened on the north coast. Levels of the marine biotoxin paralytic shellfish poison (PSP) have tested below the closure limit on two consecutive rounds of testing. Additionally, razor clam harvesting has re-opened on the south coast. Levels of the marine biotoxin domoic acid (DA) have continued to test below the closure limit. Bay clamming is now open from the Washington border to Cascade Head. Razor clamming is now open from Cape Blanco to the California border, and remains open from the Washington border to Yachats River.

Razor clam harvesting is closed from the Yachats River to Cape Blanco. Bay clam harvesting is closed from Cascade Head to the California border. Mussel harvesting remains closed along the entire Oregon coast.

Crab harvesting is open along the entire Oregon coast including bays and estuaries.

Oregon Department of Agriculture will continue to test for shellfish toxins weekly, as tides and weather permit. Reopening an area closed for biotoxins requires two consecutive tests with results below the closure limit. Contact Oregon Department of Fish and Wildlife for recreational license requirements, permits, rules and limits.

For more information call Oregon Department of Agriculture's (ODA) shellfish biotoxin safety hotline at (800) 448-2474, the Food Safety Shellfish Desk at (503) 986-4726, or visit the ODA recreational shellfish biotoxin closures webpage .