From mashed potatoes to potato salad, boiled potatoes are the key ingredient in all kinds of delicious starchy dishes. However, a fair amount of prep goes into cooking them. For starters, many recipes call for tubers to be stripped of their skin long before they end up served on a table — a step that anyone who isn't a fan of the papery texture will appreciate. Still, there are some people who prefer their potatoes unpeeled, partly peeled, or even like to eat the peels on their own. Crispy potato skins loaded with cheese, bacon, and chives, anyone? When it comes to cooking potatoes, though, even if you have a firm answer to the "to peel or not to peel" question, there's often another one that follows it. Any pro-peeled potato people will have to decide when to remove the skin.

The Reason You Should Start Boiling Potatoes With The Skin Still On

The grilled cheese sandwich is a deceptively simple creation. Although you can create a perfectly serviceable grilled cheese with the effortless combo of your preferred bread and cheese(s), there are actually loads of different tips and tricks to make your grilled cheese even better. You can use coconut oil to make your grilled cheese even crispier, or you might consider picking out the best bread for a classic grilled cheese. With so few ingredients in a traditional grilled cheese, every little detail matters. That's why you need to look at how you're using butter in your grilled cheese.

Give Your Grilled Cheese More Flavor With One Simple Swap

You've embraced the classic self-care tradition of ordering a large, everything pizza from your favorite local joint as a way to unwind after a stressful week. Despite your best efforts, you still end up with a refrigerator full of leftovers. You don't want to let them go to waste, but getting that perfect crust and close-to-fresh bite again can prove incredibly challenging: The crust is too soggy, the cheese gets too crispy, and the toppings just aren't ideal even after some time in the oven. But with a little kitchen know-how, you can reheat your pizza with the help of water for the closest-to-fresh bite possible.

A Spoonful Of Water Is Your Secret Weapon For Reheating Pizza

Summertime should be a time of ease. While my childhood is way behind me, along with its long summer days of freedom, I still do my best to take it easy. This means taking vacations when I can, having afternoon beers, spending more time outdoors, and spending less time cooking and cleaning indoors.

The 4-Ingredient Cucumber Salad I Can’t Stop Making

Woman's World

Learn what's safe to put in the machine and what's not

Can You Put Foil in an Air Fryer?

Use a small, sharp knife to make crosswise cuts into fat on pork chops at 1/2- to 1-inch intervals without slicing into the meat. Pat the chops dry; sprinkle with poultry seasoning, salt and pepper. Heat oil in a medium skillet over medium-high heat until shimmering. Add the chops to the pan in a single layer; cook, pressing down on the chops often and flipping once, until golden brown and a thermometer inserted into the thickest portion registers 140°F, 4 to 6 minutes per side (adjust heat as needed to prevent overbrowning). Transfer the pork chops to a large rimmed plate and keep warm. (Let rest for 5 minutes; the internal temperature will continue to rise to 145°F.) Discard all but 1 teaspoon of the drippings in the skillet.

How to Cook the Juiciest Pork Chops

Right up there with pancakes and a crispy plate of bacon, scrambled eggs are perhaps the epitome of an American breakfast. While this soft, fluffy protein is a common sight in kitchens and dining rooms worldwide, there are so many different tools and techniques to try during the cooking process, and some are much better than others. While good scrambled eggs are fairly easy to whip up, an amazing plate of eggs is much harder to come by. So, if you want to get there, it's time to start making some changes with how you're cooking your eggs.

The Spatula Mistake That Makes Scrambled Eggs A Messy Nightmare

The Olive Garden's Alfredo sauce is one of the great mysteries of casual dining. It's likely that many fans have imagined a pot of that famous secret recipe bubbling on a stovetop somewhere, locked in an Olive Garden test kitchen with more security than Fort Knox. But now, after decades of secrecy, the recipe is out, thanks to a report by Pop Sugar.

The Secret To Olive Garden's Alfredo Sauce (And How To Copy It At Home)

Nothing beats a freshly baked loaf of bread. Aroma aside, fresh bread's soft, squishy interior and crisp outer layer create one of the world's most satisfying sensory experiences. Add time to the equation, however, and that experience gets less and less pleasant until the moment you pick up that loaf of home-baked French bread and realize biting into it would chip a tooth.

Why Bread Gets Stale And How To Make It Soft Again

Boiled broccoli is great either alone, with a drizzle of olive oil and seasonings, or as the landing pad for an ooey-gooey cheese sauce. The thing is, in its boiled form, this human-made invention has a bad reputation for being a mushy, greyish, dull-looking disappointment. If you grew up on broccoli like this (and assumed it just wasn't the veggie for you), you're not alone. However, the cause of this unappetizing state is not due to the vegetable itself but rather overcooking it, which, unfortunately, is very easy to do.

The Boiling Mistake That Causes Grey, Mushy Broccoli

A complete "backyard cooking set" often has two things: A grill for those beautifully charred thick steaks, ribs, or kebabs, and a smoker for slow-cooking something fragrant and tender like smoked pulled pork. Getting both, however, will put a serious dent in your wallet, especially if you're after the latest and greatest models. Here's the good news for the budget-minded pit masters out there: Your grill can also turn into a smoker in a pinch.

The Hack To Turn Any Grill Into A Smoker

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Total Apex Sports & Entertainment

Do you know anyone who has dual nature? Such two-faced zodiac signs are friendly but they gossip about others behind their backs. They can lie to you without batting an eyelid. However, detecting a two-faced person isn’t easy for everyone. They often compliment their friends when they achieve a goal or change their wardrobe. But they will make negative remarks about you to someone else. What other traits do two-faced people have?

3 Zodiac Signs Who Are Two-Faced

Southern Charm

Potato salad is a beloved dish, perfect for picnics, barbecues, and family gatherings. The best potato salad is creamy, tangy, and bursting with flavor. Here’s a comprehensive recipe to ensure your potato salad is the star of any meal.

Creamy, Tangy, and Perfect: Your New Favorite Potato Salad Recipe

If you want some classic Tex-Mex nachos, you'd better douse them in creamy, cheesy goodness. Creamy is the key word there, because nobody likes a grainy cheese sauce. You might think nacho cheese sauce is as simple as melting shredded cheese into a bit of water, but if you do that, you'll get exactly the type of texture you want to avoid. That's because cheeses typically don't liquify well.

The Key To Smoother Cheese Sauce Might Be In Your Medicine Cabinet

New York City, NY

New York Post

Time to turn up the heat on your red sauce.

Everybody in New York City has a pasta preference and is just waiting to brag that their grandmother’s pecorino romano-fueled pot is better.

Still, many home chefs get hurdled by the little things that go a long way taste-wise — especially producing a sweetness that is not noticeably acidic.

The secret to balancing this critical flavor juncture lies within two unusual suspects: sugar and, perhaps more curiously, baking soda.



I’m an Italian chef — here’s why I’ll never order these so-called ‘Italian’ dishes Americans can’t stop eating

This duo has been harnessed by experts and...

An Italian grandmother takes pasta sauce to the next level with these 2 secret ingredients

The Foodie Fix

This hearty casserole is a classic comfort food that's perfect for a weeknight dinner. Layers of seasoned ground beef, tender potatoes, and a creamy cheese sauce come together for a satisfying and delicious dish.

Hearty Ground Beef & Potato Casserole - Recipe Inside

thymeofseason

The strawberry jam yogurt milkshake is just as it sounds - not many ingredients and super easy to make. It's the ideal treat for a warm summer day when you are craving something sweet and cold. Plus, it only takes about 5 minutes to make.

Strawberry Jam Yogurt Milkshake

Mashed

Creamy mashed potatoes are among the most popular side dishes for both special occasions and a comforting meal at home, and for good reason. All that salty, buttery, starchy goodness warms you from the inside out, and mashed potatoes pair incredibly well with all kinds of foods. Still, even the best mashed potato recipes can get a little boring over time. To add a bit of excitement, all you need is canned corn. While you may be used to eating mashed potatoes alongside veggies like corn, adding canned corn directly to your mashed potatoes can add a much-needed textural element to the dish. Stay with us, we promise it's not as weird as it sounds. While some people leave their mashed potatoes a little chunky to add a bit of texture, canned corn offers crunchy texture and slightly sweet flavor to what might otherwise be one-note potatoes.

Canned Corn Brings A Varied Texture To Creamy Mashed Potatoes

Georgia State

Sheree’s Homemade Cooking Made Easy

This is a family favorite of my husbands. This casserole is a super simple meal to make especially when you don't have a lot of time to prepare a meal . You will need the following ingredients:

Pork Chop Casserole Recipe: Easy and Delicious!

Lexington, KY

These pickled green tomatoes were created when an early freeze was forecast for Lexington, Kentucky, where the recipe creators, Joe Dietz and Tim Brooks, live. Dietz recalls, “In our small garden, the tomato plants were still producing and were loaded with various sizes of green tomatoes. We hated losing the tomatoes but knew we could only eat so many fried green tomatoes. So, we picked all the tomatoes, near ripe and green, the afternoon prior to the freeze.”

Bread-and-Butter Pickled Green Tomatoes

NewsBreak

Why You Should Always Start Potatoes In A Pot Of Cold Water

Whether you're planning on whipping up some creamy mashed potatoes or a simple herbed salad, boiling the potatoes first to soften them up is an essential...

Why You Should Always Start Potatoes In A Pot Of Cold Water

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