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Florida's restaurant owners are not required to post restaurant inspection results where guests can see them. So every week, we provide that information for you.
Here's the breakdown for recent health inspections in Collier County, Florida, for the week of June 24-30, 2024. Please note that some more recent, follow-up inspections may not be included here.
Disclaimer: The Florida Department of Business & Professional Regulation describes an inspection report as a 'snapshot' of conditions present at the time of the inspection. On any given day, an establishment may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at the establishment.
Which Collier County restaurants got perfect scores on their health inspections?
These restaurants met all standards during their June 24-30 inspections and no violations were found.
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** Restaurants that failed an inspection and aced a follow-up inspection in the same week
Which Collier County restaurants had high priority violations?
Blue Martini
9114 Strada Place, Suite 12105, Naples
Routine Inspection on June 26
Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.
7 total violations, with 1 high-priority violation
- High Priority - Toxic substance/chemical improperly stored on shelving near spices. Educated operator on proper storage of chemicals. Operator removed chemicals. **Corrected On-Site** **Repeat Violation** **Warning**
Doggone Organic
Food truck
Routine Inspection on June 25
Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.
1 total violation, with 1 high-priority violation
- High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
Komoon Thai Sushi & Ceviche
1575 Pine Ridge Road, Unit 9, Naples
Routine Inspection on June 26
Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.
4 total violations, with 2 high-priority violations
- High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In walk-in cooler observed cooked rice (50F - Cold Holding); half and half (50F - Cold Holding); tofu (50F - Cold Holding) Per operator, product held for at least 24 hours. Operator discarded products. **Corrective Action Taken** **Warning**
- High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk-in cooler observed cooked rice (50F - Cold Holding); half and half (50F - Cold Holding); tofu (50F - Cold Holding) Per operator, product held for at least 24 hours. Operator discarded products. **Warning**
Rickema Food Service
Food truck
Routine Inspection on June 28
Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.
2 total violations, with 1 high-priority violation
- High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
What agency inspects restaurants in Florida?
Routine regulation and inspection of restaurants is conducted by the Department of Business and Professional Regulation. The Department of Health is responsible for investigation and control of food-borne illness outbreaks associated with all food establishments.
How do I report a dirty restaurant in Florida?
If you see abuses of state standards, report them and the Department of Business and Professional Regulation will send inspectors. Call the Florida DBPR at 850-487-1395 or report a restaurant for health violations online.
Get the whole story at our restaurant inspection database.
What does all that terminology in Florida restaurant inspections mean?
Basic violations are those considered against best practices.
A warning is issued after an inspector documents violations that must be corrected by a certain date or within a specified number of days from receipt of the inspection report.
An administrative complaint is a form of legal action taken by the division. Insufficient compliance after a warning, a pattern of repeat violations or existence of serious conditions that warrant immediate action may result in the division initiating an administrative complaint against the establishment. Says the division website: "Correcting the violations is important, but penalties may still result from violations corrected after the warning time was over."
An emergency order — when a restaurant is closed by the inspector — is based on an immediate threat to the public. Here, the Division of Hotels and Restaurants director has determined that the establishment must stop doing business and any division license is suspended to protect health, safety or welfare of the public.
A 24-hour call-back inspection will be performed after an emergency closure or suspension of license.
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