ABOUT RESTAURANT INSPECTIONS
This is a snapshot of the inspections conducted by the Marion County health department.
Twice annually, licensed restaurants receive unannounced inspections that focus on food temperatures, food preparation practices, worker hygiene, dish-washing and sanitizing, and equipment and facility cleanliness.
Violations: Restaurant scores are based on a 100-point scale. Priority violations deduct 5 points, and priority foundation violations deduct 3 points. Violations recorded on consecutive inspections result in point deductions being doubled.
Scoring: Scores of 70 or higher are considered compliant. Restaurants scoring below 70 must be reinspected within 30 days or face closure or other administrative action. Restaurants display a placard by the entrance to indicate whether they have passed their last inspection.
Latest inspections are now viewable here .
Semiannual restaurant inspections from April 15 .
Marion County restaurant inspections
Baskin Robbins
Location: 480 Center St. Suite 102, Salem
Date: April 15
Score: 100
No priority violations .
Home Place Restaurant
Location: 1080 N First St., Silverton
Date: April 15
Score: 95
Priority violations :
Potentially hazardous food is not maintained at proper hot or cold holding temperatures, specifically: Container of country gravy measured 127 degrees Fahrenheit in upright warmer on pizza side. Point deduction: 5.
Burger King
Location: 3615 River Road, Keizer
Date: April 15
Score: 100
No priority violations .
Little Sicily Pizza
Location: 401 Center St. NE, Salem
Date: April 15
Score: 97
Priority violations :
Working containers of poisonous or toxic materials are not clearly labeled, specifically: Observed one spray bottle of greenish liquid and one spray bottle of clear-blue liquid underneath the handwash sink without content labels. Point deduction: 3.
Pizza Hut
Location: 3302 Commercial St. SE #1, Salem
Date: April 15
Score: 97
Priority violations :
Food-contact surfaces are not clean, specifically: Stored food probe thermometer soiled with food debris. Point deduction: 3.
Sushi Ya Sushi
Location: 401 Center St. NE Suite 260, Salem
Date: April 15
Score: 100
No priority violations .
Chinese Cafe
Location: 401 Center St. NE #258, Salem
Date: April 15
Score: 100
No priority violations .
China Gourmet
Location: 1405 Broadway St. NE, Salem
Date: April 15
Score: 95
Priority violations :
The chlorine sanitizer concentration, pH, or temperature is not adequate, specifically: Rented chlorine dishwasher is not dispensing chlorine. Point deduction: 5.
Northgate Bowl
Location: 2380 Northgate Ave., Salem
Date: Sept. 21
Score: 100
No priority violations .
Subway
Location: 3912 Center St. NE, Salem
Date: April 15
Score: 100
No priority violations .
Windjammers
Location: 3890 Commercial St. SE, Salem
Date: April 15
Score: 81
Priority violations :
Food-contact surfaces are not clean, specifically: Observed significant food debris build-up on underside of meat slicer blade and in cleaning ports. Employee's personal items (phone, wallet and keys) present on food contact surface where sliced meat falls. Point deduction: 3.
Refrigerated, ready-to-eat, potentially hazardous food has not been consumed within the required time period or is not properly date-marked, specifically: In the walk-in, undercounter bar reach-ins and prep table, observed various food past the seven-day disposition or not properly dated, including: opened heavy whipping cream, opened Clamato, opened half and half, opened bloody Mary mix, red sauce (Nov. 4), bagged fettuccine noodles (Nov. 13), cheddar cheese sauce (April 2), opened salsa and cut iceberg lettuce (April 8). Point deduction: 5.
A consumer advisory is not provided, is not presented in the correct format, or does not contain the required information, specifically: Asterisk not provided near printed advisory statement for food served raw or undercooked (steak). Printed advisory statement at bottom of menu is incomplete or inadequate. Point deduction: 3.
Original Roadhouse Grill
Location: 481 Lancaster Drive NE, Salem
Date: April 15
Score: 92
Priority violations :
Food-contact surfaces are not clean, specifically: Flaky and dangling food build-up on middle rack inside the rib reach-in refrigerator. Point deduction: 3.
Potentially hazardous food is not maintained at proper hot or cold holding temperatures, specifically: Kale leaves stored on the countertop measured 64 degrees Fahrenheit near the to-go prep area. Butter and sour cream in the to-go containers measured 61 degrees in shallow ice baths near the to-go station. Corn dogs are 43 degrees and potato skins 44 degrees stored in the shallow ice baths at the line reach-in refrigerator. Point deduction: 5.
Em Chan covers food and dining at the Statesman Journal. You can reach her at echan@gannett.com and follow her on X @ catchuptoemily.
This article originally appeared on Salem Statesman Journal: Marion County restaurant inspections: Windjammers, Original Roadhouse Grill
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