This famous baked feta cheese pasta recipe by Natashas Kitchen is popular for a reason–it’s creamy, tangy, and rich. Plus, it’s easy to prepare. You can cook the pasta while the tomatoes and cheese are baked inside the oven, making it the perfect dinner recipe for busy days.

Famous Baked Feta Pasta Recipe

I remember the first time I tried caponata, I was at a summer family party filled with all of my mom’s Italian relatives. My great aunt had made her famous caponata recipe and I did not hesitate to indulge in a huge helping. It magically contained all of my favorite Italian ingredients—capers, olives, vinegar, eggplant—and I could eat it by the spoonful.

This Easy Sicilian Pasta Is My Favorite Summer Dinner

Canned foods are easy and affordable, but flavor-wise, foods like canned vegetables aren't always as appealing as the fresh ones. That's why you need to take them up a notch by adding some seasoning or cooking them in a way that infuses them with other flavors. In the case of canned green beans, try cooking them in bacon fat for a fuller, richer flavor — once you try it, you'll never cook them another way.

Cook Your Canned Green Beans In Bacon Fat And Never Look Back

These delicious salads are perfect if you’re looking for inspiration to use some fresh summer produce. Since they are made with anti-inflammatory ingredients like chickpeas, dark leafy greens and whole grains, these salads could help relieve uncomfortable symptoms of inflammation, like stiff joints, digestive issues and high blood pressure. Recipes like our Cucumber, Tomato & Arugula Salad with Hummus or Massaged Kale Salad with Grapes & Cheddar are packed with flavor to nourish your body and keep you satisfied.

20 Summer Salads Packed with Anti-Inflammatory Ingredients

When you're craving a flavorful, spicy, shareable, and filling dinner, it's hard to beat a Mexican restaurant. There is just something about sitting down with friends and family to share tacos, salsa, bean dip, and other favorites that makes it the perfect dining experience. In fact, Mexican restaurants have become so popular that they make up a whopping 10% of all restaurants in the U.S. But, while going out to eat is always good fun, doing so frequently is not in the budget for most of us. And, if you're a Mexican food fanatic, you likely crave your go-to orders more often than you can justify a trip to your local Mexican food joint.

Turn Canned Pinto Beans Into Restaurant-Worthy Refried Beans With This Simple Tip

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Total Apex Sports & Entertainment

People handle situations in different ways. Some zodiac signs are dramatic while others love peace. Someone can decide to never visit a salon again after they have a painful experience. Drama is part of life, but some people love exaggerating things. Their dramatic nature repels other signs who prefer addressing differences diplomatically.

3 Zodiac Signs Who Are The Most Dramatic

Gwen Wren

The Instant Pot makes it possible to have hearty hot meals, like this taco soup, without heating up the house. But, even if you don't have an Instant Pot, the stove top method is pretty quick and still a great option. Let me know in the comments if you like these kinds of recipes this time of year, or not.

Taco Soup (Instant Pot and Stove Top Methods)

When it comes to cheese, Swiss is is considered the quintessential fromage thanks to its popularity in cartoons, books, and other media. Known as Emmental in its native Switzerland, it's one of the many types of cheese available on the market. Even so, have you ever wondered what gives this cheese its famous holes?

Why Swiss Cheese Is So Holey

It is finally grilling season, and I can’t wait to have a lazy day in the backyard, cooking up something special. That being said, I also utilize the grill for super-fast dinners. Grilled chicken is one of my go-to fast dinner options for my family. That’s why I love...

My 3-Ingredient Marinade Makes the Best Grilled Chicken

Bananas are not complicated fruits, or so we think. Unlike apples, which come in loads of different colors and varieties from "red delicious" to "granny smith," we don't often see bananas the same way: They're just bananas. However, there are over 1,000 different kinds of bananas and they've changed a lot, evolving (though selective breeding) from round, green fruits filled with seeds to the bright yellow, phone-shaped fruits we know today. That was far in the past though; there's no way bananas have changed that much recently, have they?

Your Great Grandma Wouldn't Recognize Today's Bananas

Getting ready to prepare a tasty salmon filet? You might be wondering where exactly your fish came from and if it's the most delicious, nutritious, and sustainable option at the grocery store. The two main types of salmon available are farmed and wild-caught. As the names suggest, the main difference between farmed and wild salmon is the environment where the fish live. Farmed salmon live on farms where they are raised for food. Wild salmon live and reproduce in the wild where they are part of the natural ecosystem.

Farmed Vs Wild Salmon: The Must-Know Differences

The Kitchn

It might be the simplest dinner of all time. We independently select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of publishing. Pesto is one of my favorite sauces. It’s extremely versatile, simple to make, and...

Pesto Pasta

Kansas City, MO

Cats of Kansas City

It's getting sticky outside, and the kids are home from school. They don't want to go to camp. You don't want to go work. Instead, let's all just stay home, enjoy the air conditioning, adopt a cat or two, and spend the rest of the summer chilling with the kitties.

These five cats will give you a major dose of summertime fun

My pantry is my secret to quick weeknight meals. I stock it with cans, jars, bottles, and boxes, and it feeds me several times a week when I really don’t want to run to the store. I run through an internal decision tree for my pantry meals. For example,...

This 10-Minute Gordon Ramsay Pasta Recipe Saves My Weeknights

The Foodie Fix

This recipe creates a comforting and delicious pasta bake, perfect for a weeknight dinner. 1 green bell pepper, diced (optional) 1 pound dry pasta (penne, rigatoni, or ziti recommended)

Easy Pasta Bake: Comforting & Delicious

There's a reason why charcuterie boards are so popular. When you're hosting an event, be it a formal gathering or a casual picnic, charcuterie boards are the perfect way to sate your guests' appetites without serving a full meal. They're also pleasing to the eye and they provide ample room for creativity and experimentation. No two charcuterie boards need to be the same; you can mix and match depending on your favorite cheeses, veggies, fruits, and meats.

10 Boring Charcuterie Ingredients (And Expert Suggestions To Replace Them)

Tuna salad is a delicious lunch that's easy to prepare and perfect to spread on a sandwich. But if you're getting bored with this basic lunch, try boosting the flavor with a simple dressing swap. Traditional tuna salad uses mayonnaise, but adding a bit of Dijon mustard will make even drab tuna salad dance on your tastebuds.

Fix Drab Tuna Salad Sandwiches With One Condiment

There's an old cowboy drinking song that includes the stanza, "Whoop-ee! Drink that rot gut, drink that red nose / Whenever you get to town/ Drink it straight and swig it mighty/ Till the world goes round and round!" Imbibing in rotgut whiskey would indeed leave the world going round and round, if you were lucky. Or it could leave you dead. But what exactly is rotgut whiskey?

What Rotgut Means For Whiskey And Why It Should Send You Running

From soft and spongy chocolate chip muffins to sweet blueberry varieties, a batch of these sweet treats are fun to make for their versatility and delicious flavors alike. While adding in a splash of vanilla syrup or a handful of walnuts can be a good way to elevate this classic indulgence, the secret ingredient you really need every time you bake muffins is mayonnaise. Surprised? Just hear us out first.

The Secret Ingredient You Need Every Time You Bake Muffins

I’m not convinced that there’s a dish that exemplifies the food aesthetic of the late 1970s to early 1980s better than the legendary pasta primavera. Originally developed to showcase spring’s vegetable and herbal bounty, in the comforting guise of creamy pasta, primavera took the U.S. by storm. It quickly moved from “fine dining” to casual to virtually ubiquitous. And though you’d be forgiven for assuming that it’s an ancient recipe brought over from Italy, the reality is that it’s as American as apple pie.

The Classic '70s Pasta Dish I'm Making All Summer Long

NewsBreak

Do Pasta And Sauce Last The Same Amount Of Time In The Fridge?

Warm pasta noodles topped with a simple, savory sauce is a classic dish for a reason: It's a match made in heaven. While most pasta dishes...

Do Pasta And Sauce Last The Same Amount Of Time In The Fridge?

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