You can use the database to search by county or by restaurant name.
Florida's restaurant owners are not required to post restaurant inspection results where guests can see them. So every week, we provide that information for you.
For a complete list of local restaurant inspections, including violations not requiring warnings or administrative action, visit our Martin County restaurant inspections site.
Here's the breakdown for recent health inspections in Martin County, Florida, for the week of July 1-7, 2024. Please note that some more recent, follow-up inspections may not be included here.
St. Lucie County:3 restaurants fail inspection
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Indian River County:2 restaurants fail inspection
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Disclaimer: The Florida Department of Business & Professional Regulation describes an inspection report as a 'snapshot' of conditions present at the time of the inspection. On any given day, an establishment may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at the establishment.
For full restaurant inspection details, visit our Martin County restaurant inspection site.
Which Martin County restaurants got perfect scores on their health inspections?
These restaurants met all standards during their July 1-7 inspections and no violations were found.
** Restaurants that failed an inspection and aced a follow-up inspection in the same week
Which Martin County restaurants had high priority violations?
Arby's #7518
3330 SE Federal Hwy, Stuart
Routine Inspection on July 1
Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.
4 total violations, with 1 high-priority violation
- High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter attached at mop sink, no vacuum breaker. **Repeat Violation** **Admin Complaint**
Bubbakoo's Burritos
3267 SE Federal Hwy, Stuart
Routine Inspection on July 1
Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.
5 total violations, with 3 high-priority violations
- High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw beef not in commercial packaging over French fries at reach in freezer in prep kitchen. Operator stored properly. **Corrected On-Site**
- High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. steam table @ prep kitchen: ground beef (129F - Hot Holding) Observed missing pans at steam table allowing heat to escape. Per operator, out of temperature for approximately 30 minutes. Operator returned to stove to reheat. Rechecked 171F reheating. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. At Mop sink with splitter attached.
Conchy Joes Seafood
3945 NE Indian River Dr, Jensen Beach
Routine Inspection on July 2
Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.
6 total violations, with 3 high-priority violations
- High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine less than 160. Advised operator to use 3 compartment sink for sanitizing dishes. Operator set up 3 compartment sink with quartenary 200ppm. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top lowboy, Coleslaw (47F - Cold Holding); not prepared or portioned today. Operator stated product held in unit over 4 hours. See stop sale
- High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top lowboy, Coleslaw (47F - Cold Holding); not prepared or portioned today. Operator stated product held in unit over 4 hours. See stop sale
Cracker Barrel #500
4101 Federal Hwy, Jensen Beach
Routine Inspection on July 1
Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.
5 total violations, with 4 high-priority violations
- High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracking raw eggs with gloves, handling clean utensils without washing hands and changing gloves. Advised operator of proper handwashing. Operator educated employee of proper handwashing, employee removed gloves, washed hands and put on clean gloves. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touching face, not washing hands. Advised operator of proper handwashing. Operator educated employee about proper handwashing. Employee washed hands. **Corrected On-Site** **Warning**
- High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cookline, raw hamburgers (51F - Cold Holding); raw steaks (51F - Cold Holding); raw steak tips (51F - Cold Holding), not prepared or portioned today. Per operator, Products held in cooler over 24 hours. See stop sale. **Repeat Violation** **Admin Complaint**
- High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cookline, raw hamburgers (51F - Cold Holding); raw steaks (51F - Cold Holding); raw steak tips (51F - Cold Holding), not prepared or portioned today. Per operator, Products held in cooler over 24 hours. See stop sale. **Repeat Violation** **Admin Complaint**
Domino's Pizza
3311 SE Federal Hwy 1, Stuart
Routine Inspection on July 1
Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.
4 total violations, with 1 high-priority violation
- High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At Hose Bibb on back dock. **Repeat Violation** **Admin Complaint**
Jersey Mikes Subs 13009
3321 S Federal Hwy, Stuart
Routine Inspection on July 1
Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.
5 total violations, with 2 high-priority violations
- High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. sliced tomatoes (45F - Cooling) at 2:30 since 9:20 Observed at front drop in cooler in overflowing pan. At current rate of cooling product did not reach 41F within 4 hours. See stop sale. **Repeat Violation** **Admin Complaint**
- High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. sliced tomatoes (45F - Cooling) at 2:30 since 9:20 Observed at front drop in cooler in overflowing pan. At current rate of cooling product did not reach 41F within 4 hours. See stop sale. **Repeat Violation** **Admin Complaint**
New England Coffee Shop
1846 NE Jensen Beach Blvd, Jensen Beach
Routine Inspection on July 3
Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.
5 total violations, with 2 high-priority violations
- High Priority - Container of medicine improperly stored. Antacids stored over prep table. Operator removed. **Corrected On-Site** **Warning**
- High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Operator stated dish machine high temperature, advised operator to set up 3 compartment sink, chlorine 100 ppm. Chlorine is only sanitizer available. **Warning**
Spritz City Bistro
61 SW Osceola St, Stuart
Routine Inspection on July 1
Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.
6 total violations, with 3 high-priority violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cook line steam table, cooked quinoa (102F - Hot Holding); cooked rice (81F - Hot Holding). Products sitting in steam well, not turned on. Operator stated products sitting over 2 hours. See stop sale. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler, marinara sauce (46F - Cold Holding); chili (46F - Cold Holding); cream soup (47F - Cold Holding); cooked black beans (47F - Cold Holding); beef stock(47F-Cold holding), vegetable stock(48F-Cold holding);coleslaw(48F-Cold holding), cooked mushrooms(47F-Cold holding); black beans(48F-Cold holding);beef soup(47F-Cold holding);Alfredo sauce(47F-Cold holding) raw chicken(47F-Cold holding) Not prepared or portioned today. Held overnight. See stop sale. **Repeat Violation** **Admin Complaint**
- High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler, marinara sauce (46F - Cold Holding); chili (46F - Cold Holding); cream soup (47F - Cold Holding); cooked black beans (47F - Cold Holding); beef stock(47F-Cold holding), vegetable stock(48F-Cold holding);coleslaw(48F-Cold holding), cooked mushrooms(47F-Cold holding); black beans(48F-Cold holding);beef soup(47F-Cold holding);Alfredo sauce(47F-Cold holding) raw chicken(47F Cold holding) Not prepared or portioned today. Held overnight. See stop sale. **Repeat Violation** **Admin Complaint**
- High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cook line steam table, cooked quinoa (102F - Hot Holding); cooked rice (81F - Hot Holding). Products sitting in steam well, not turned on. Operator stated products sitting over 2 hours. See stop sale. **Warning**
What agency inspects restaurants in Florida?
Routine regulation and inspection of restaurants is conducted by the Department of Business and Professional Regulation. The Department of Health is responsible for investigation and control of food-borne illness outbreaks associated with all food establishments.
How do I report a dirty restaurant in Florida?
If you see abuses of state standards, report them and the Department of Business and Professional Regulation will send inspectors. Call the Florida DBPR at 850-487-1395 or report a restaurant for health violations online.
Get the whole story at our restaurant inspection database.
What does all that terminology in Florida restaurant inspections mean?
Basic violations are those considered against best practices.
A warning is issued after an inspector documents violations that must be corrected by a certain date or within a specified number of days from receipt of the inspection report.
An administrative complaint is a form of legal action taken by the division. Insufficient compliance after a warning, a pattern of repeat violations or existence of serious conditions that warrant immediate action may result in the division initiating an administrative complaint against the establishment. Says the division website: "Correcting the violations is important, but penalties may still result from violations corrected after the warning time was over."
An emergency order — when a restaurant is closed by the inspector — is based on an immediate threat to the public. Here, the Division of Hotels and Restaurants director has determined that the establishment must stop doing business and any division license is suspended to protect health, safety or welfare of the public.
A 24-hour call-back inspection will be performed after an emergency closure or suspension of license.
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