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    Marion County restaurant inspections: The Noble Fox, Super Pho

    By Em Chan, Salem Statesman Journal,

    9 hours ago

    https://img.particlenews.com/image.php?url=4AIgHK_0uaFAnpl00

    ABOUT RESTAURANT INSPECTIONS

    This is a snapshot of the inspections conducted by the Marion County Health Department.

    Twice annually, licensed restaurants receive unannounced inspections that focus on food temperatures, food preparation practices, worker hygiene, dishwashing and sanitizing, and equipment and facility cleanliness.

    Violations: Restaurant scores are based on a 100-point scale. Priority violations deduct 5 points, and priority foundation violations deduct 3 points. Violations recorded on consecutive inspections result in point deductions being doubled.

    S coring: Scores of 70 or higher are considered compliant. Restaurants scoring below 70 must be re-inspected within 30 days or face closure or other administrative action. Restaurants display a placard by the entrance to indicate whether they have passed their last inspection.

    Latest inspections are now viewable here .

    Semiannual restaurant inspections from June 3-5.

    Marion County Restaurant Inspections

    Pizza Hut

    Location: 4492 River Road, Keizer

    Date: June 3

    Score: 100

    No priority violations .

    Hong Kong House and Lounge

    Location: 3583 Commercial St. SE, Salem

    Date: June 3

    Score: 100

    No priority violations .

    La Hacienda Real

    Location: 3690 Commercial St. SE, Salem

    Date: June 3

    Score: 100

    No priority violations .

    Panera Bread

    Location: 6110 Keizer Station Blvd., Keizer

    Date: June 3

    Score: 100

    No priority violations .

    Chuck E. Cheese

    Location: 3240 Lancaster Drive NE, Salem

    Date: June 3

    Score: 100

    No priority violations .

    Best Western Premier

    Location: 5188 Wittenberg Lane NE, Keizer

    Date: June 3

    Score: 95

    Priority violations :

    The chlorine sanitizer concentration, pH, or temperature is not adequate, specifically: The final rinse cycle on the dishwasher is not dispensing any sanitizing agent. Point deduction: 5.

    Tup Tim Thai Cuisine

    Location: 3860 Commercial St. SE, Salem

    Date: June 3

    Score: 97

    Priority violations :

    Incorrect methods are used to cool potentially hazardous foods, specifically: Observed cooling rice noodles stored on top of uncovered cooling shrimp and tofu in upright two-door reach-in fridge. Observed sealed bag of cooked shrimp cooling on bottom shelf of upright two-door reach-in fridge. Point deduction: 3.

    Boba Arena

    Location: 3025 Lancaster Drive NE, Salem

    Date: June 3

    Score: 97

    Priority violations :

    A handwashing sink is not accessible for employee use at all times, is used for purposes other than handwashing or is not operated properly, specifically: Sticky boba tub in front of house handwash sink at start of inspection. Point deduction: 3.

    Whuttle's BBQ

    Location: 1401 North 10th Ave., Stayton (mobile unit)

    Date: June 3

    Score: 82

    Priority violations :

    Food employees are not washing their hands as often as necessary, specifically: Food employees are not washing their hands as often as necessary, specifically: Food employee was on cell phone at start of inspection then attempted to return to food prep without washing hands. Point deduction: 5.

    A handwashing sink is not accessible for employee use at all times, is used for purposes other than handwashing or is not operated properly, specifically: Unclean plastic cup in handwash sink at start of inspection, in use pot of baked beans on rim of handwash sink at start of inspection. Point deduction: 3.

    Refrigerated, ready-to-eat, potentially hazardous food has not been consumed within the required time period or is not properly date-marked, specifically: Several items are in-facility past their date mark. Ham dated May 14, pork tips dated May 13, half and half past date mark. Point deduction: 5.

    Poisonous or toxic materials are not properly separated or located, specifically: Spray bottle of degreaser stored on top of ice machine. Point deduction: 5.

    Odd Moe's Pizza

    Location: 5151 River Road, Keizer

    Date: June 3

    Score: 100

    No priority violations .

    Baja Fresh Mexican Grill

    Location: 945 Lancaster Drive NE, Salem

    Date: June 4

    Score: 100

    No priority violations .

    The Luvin' Cup

    Location: 2400 Lancaster Drive NE, Salem

    Date: June 4

    Score: 100

    No priority violations .

    El Torito Meat Market

    Location: 2158 Lancaster Drive NE, Salem (mobile unit)

    Date: June 4

    Score: 100

    No priority violations .

    The Noble Fox

    Location: 101 N Water St., Silverton

    Date: June 5

    Score: 87

    Priority violations :

    Hand towels or a hand drying device is not provided at the handwashing sink, specifically: No paper towels at basement handwash sink. Point deduction: 3.

    Food-contact surfaces of equipment and utensils are not properly sanitized after cleaning, specifically: Kitchen dishwasher final rinse measured 124 degrees Fahrenheit, 145 degrees and 146 degrees Fahrenheit after three runs. Point deduction: 5.

    Potentially hazardous food is not maintained at proper hot or cold holding temperatures, specifically: Sliced tomatoes measured 44 degrees Fahrenheit, cut greens measured 46 degrees in top of open prep cooler in kitchen. Point deduction: 5.

    Teriyaki Town and Sushi

    Location: 3854 River Road, Keizer

    Date: June 5

    Score: 100

    No priority violations .

    Super Pho

    Location: 1630 Lancaster Drive NE, Salem

    Date: June 5

    Score: 90

    Priority violations :

    Raw or ready-to-eat food is not properly protected from cross contamination, specifically: Raw shell eggs stored above cabbage and with bell peppers inside reach-in refrigerator. Point deduction: 5.

    Food is in contact with surfaces of equipment and utensils that are not properly cleaned and sanitized, specifically: Containers/tubs double stacked inside reach-in refrigerator with bottom of container directly contacting cabbage in other container. Point deduction: 5.

    Lou's Kitchen

    Location: 190 E Charles St., Mt. Angel

    Date: June 5

    Score: 95

    Priority violations :

    Food employees do not minimize contact with food in a ready-to-eat form, specifically: Cook touching French fries with bare hand as he plated them, cook placed fresh onions on burger with bare hand. Point deduction: 5.

    La Parranda Nightclub and Sports Bar

    Location: 990 N Pacific Hwy Suite C, Woodburn

    Date: June 5

    Score: 97

    Priority violations :

    Convenient handwashing lavatories are not provided or are not adequate in number, specifically: The hand washing sink has been removed from the kitchen. Point deduction: 3.

    Capitol City Grill

    Location: 3301 Market St. NE, Salem

    Date: June 5

    Score: 90

    Priority violations :

    The chlorine sanitizer concentration, pH, or temperature is not adequate, specifically: Kitchen dishwasher dispensing zero parts per million chlorine at end of cycle. Point deduction: 5.

    Potentially hazardous food is not maintained at proper hot or cold holding temperatures, specifically: Glassdoor warming box not holding at adequate temperatures: turkey sausage (124 degrees Fahrenheit), cooked potatoes (112 degrees) and pork sausage (126 degrees Fahrenheit). Time/temperature control foods stored in prep-top refrigerator above the cold rail (lettuce at 56 degrees and sliced cheese at 49 degrees Fahrenheit). Point deduction: 5.

    Em Chan covers food and dining at the Statesman Journal. You can reach her at echan@gannett.com and follow her on X @ catchuptoemily.

    This article originally appeared on Salem Statesman Journal: Marion County restaurant inspections: The Noble Fox, Super Pho

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