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Claudia Lamascolo

An easy recipe for either steak or shrimp or both!. Just follow the basic recipe and saute them in separate pans. Serve of fluffy rice or one of our other delicious side dish suggestions.

Steak and Shrimp Bites Recipe

Italian food's wide-reaching appeal is easy to understand. The cuisine focuses on a small selection of ingredients — often less than eight in a single recipe — but emphasizes ingredient quality and a fine-tuned balanced palate. An especially delicious showcase of such humble culinary construction is marinara sauce. While commonly confined to jars in the United States, the fresh rendition is lighter, brighter, and bursting with flavor (though easily ruined with a simple mistake). It's a sauce that comes together quickly but is surprisingly versatile, both delicious on its own and useful as an ingredient in other dishes.

A Chef's Argument For The Humble Marinara Sauce

Georgia State

Sheree’s Homemade Cooking Made Easy

I enjoy making my own chinese food at home instead of purchasing it out at the restaurants. It just tastes better to me and my family. I thought I would share my favorite beef and broccoli recipe with you. You will need the following ingredients:

Chinese Beef and Broccoli: Easy and Delicious Restaurant Quality Recipe!

The Foodie Fix

This recipe creates a flavorful and satisfying shrimp stir-fry in under 30 minutes, perfect for a quick weeknight meal. ==>Get the Recipe Details Here: Shrimp Stir Fry Recipe. 1 pound medium shrimp, peeled and deveined (thawed if frozen)

Quick and Flavorful Shrimp Stir-Fry: Recipe Inside

Mama Maggie's Kitchen

Beef is a great protein any day of the week. Whether you're looking for something to make on busy weeknights or a hearty, slow-cooked stew for the weekend, there is something here for you. You're going to love every beefy bite!

Mexican Beef Dishes for Every Day of the Week

Blanco, TX

Brigid Pfeifer

There were a number of celebrities who passed away within the past week, including two notable actresses: Shelley Duvall and Shannen Doherty. Shelley Duvall passed away on Thursday July 11th at her home in Blanco, Texas. The cause of death was complications from diabetes and news of her death was confirmed by her partner Dan Gilroy.

Two Beloved Hollywood Actresses Have Passed Away This Week

Mashed

Canned tuna is the second most popular type of seafood in the U.S. after shrimp (according to the National Fisheries Institute). Naturally, then, there are more varieties out there than you can shake a stick at, from light tuna to albacore to tuna packed in water to tuna packed in oil with carrots and peas. But the best canned tuna out there, at least according to celebrity chef David Chang, is from the company Dongwon, specifically its Tuna with Hot Pepper Sauce.

The Best Canned Tuna On Shelves, According To Chef David Chang

If you are a huge fan of Southern-style fried chicken, this recipe for Southern fried chicken is going to be a home run winner for you. It's extra crispy on the outside, juicy and tender on the inside, and truly the best fried chicken recipe.

Buttermilk Fried Chicken Recipe

Los Angeles, CA

Beverly Hills, CA

Chef Kazushige Motoishi starts every morning the same way, by himself in a small side room at Sushi Yamamoto in Beverly Hills, preparing soba by hand. Under the restaurant’s previous tenant, the two-Michelin-star Urasawa, which quietly closed during the pandemic, the small area by the entrance was a rarely used private dining room. The room is now designated to soba preparation for Sushi Yamamoto and Motoishi’s pop-up, Kaiseki Motoishi. On Sundays and Mondays, Motoishi takes over the eight-seat restaurant to serve a multi-course soba lunch and a traditional Kyoto-style kaiseki dinner with a menu of dishes that highlight the season — both here and in Japan – like pike conger eel in dashi and sweet corn donabe rice.

This Kaiseki Master Hand Makes Some of the Greatest Soba in Los Angeles

Nearly a decade after the first Taco Bell Cantina opened in Chicago, Downtown Los Angeles is finally getting one of its own. Diversified Restaurant Group (DRG), one of the largest Taco Bell franchisers, opened the newest Cantina on July 18 at the corner of Seventh and Flower Streets. Los Angeles...

Downtown LA’s New Taco Bell Cantina Serves Doritos Locos Tacos With Boozy Baja Blasts

New York City, NY

Writers represent independent, third-party users who have joined our contributor program and self-verified their accounts. Writers are expected, like all users, to adhere to our Community Standards.

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Cheryl E Preston

Yesterday was the third time this year that an ad stating Chelsea Clinton lives in a beautiful Virginia home popped up on my laptop. My computer did not warn me this was a dangerous site, so this time, I clicked on the link.

Chelsea Clinton is rumored to be living in Virginia but probably still in NYC

North Bay Village, FL

Yaya (stylized YAYA) Coastal Cuisine is set to open in North Bay Village in mid-August. It promises a blend of Mediterranean cuisine with a Miami twis, with a stunning bayfront location offers panoramic water and skyline views from floor-to-ceiling windows. Angel Febres leads the venture, who’s also behind local favorites...

North Bay Village Gets a New Waterfront Stunner

Chicago, IL

Ashok Selvam is the editor of Eater Chicago and a native Chicagoan armed with more than two decades of award-winning journalism. Now covering the world of restaurants and food, his nut graphs are super nutty. It’s been a year since scintillating South Asian restaurant Vajra moved from West Town into...

Vajra Will Finally Open Its Dining Room After a Year in Wicker Park

Palm Springs, CA

Matthew Kang is the Lead Editor of Eater LA. He has covered dining, restaurants, food culture, and nightlife in Los Angeles since 2008. He's the host of K-Town, a YouTube series covering Korean food in America, and has been featured in Netflix's Street Food show. Celebrity restaurateur and chef Richard...

A Famous ‘Top Chef’ Contestant and TV Host Is Opening a Palm Springs Restaurant

Cathy Chaplin is a senior editor at Eater LA, a James Beard Award–nominated journalist, and the author of Food Lovers’ Guide to Los Angeles. The latest project from the 35-year-old Toscana Restaurant Group is a charming ode to Roman cuisine called All Roads. Opening Friday, July 26, at 145 South Barrington Avenue in Brentwood, All Roads serves traditional Roman pinsas in a wine bar setting with an attached bottle shop.

LA’s Newest Italian Restaurant Is a Charming Ode to Rome

Ashok Selvam is the editor of Eater Chicago and a native Chicagoan armed with more than two decades of award-winning journalism. Now covering the world of restaurants and food, his nut graphs are super nutty. While not abundant, Mexican food does exist in Finland. Carlos López Muñoz found out firsthand...

A Oaxacan Chef Sets a New Goal in Lakeview

Devra Lee

Disclaimer: This content was written by Devra Lee for general informational and entertainment purposes only. This service is to provide astrological information that has been researched, recorded, and observed by the author.

Horoscope of the day, Friday, July 26th

Houston, TX

Houston Restaurant Weeks (HRW), the city’s annual charitable fundraising dining event, is back in full effect for its 21st year with a host of special menus for brunch, lunch, and dinner at more than 400 restaurants around the city. The experience, which runs from August 1 through September 2,...

The Ultimate Guide to Houston Restaurant Weeks

Lancaster County, PA

NewsByJoshua

Fans of Frisco's Chicken were left reeling as the beloved Peruvian-style eatery announced the closure of all its locations in Lancaster County, Pennsylvania. The chain, known for its delicious food and strong community values, posted a heartfelt note on its doors, informing customers of the devastating news.

Favorite Chicken Chain Suddenly Closes All Stores, Heartfelt Message Found on Doors

Austin, TX

A downtown Austin Mexican restaurant closed down this month to shift into casual service. Bacalar is now closed as of Monday, July 22. Its counterpart casual restaurant Tómalo Taqueria will be taking over the full 44 East Avenue, Suite 100 space. Executive chef and controversial winner of Top Chef Season 18, Gabe Erales has left the business.

Austin Modern Mexican Restaurant Bacalar Closes to Make Way for a More Casual Taqueria

NewsBreak

This Chef Turns One Steak into Two Colorful Dishes

In this episode of Give a Chef: a Steak, chef Jose Luis Chavez turns a T-bone steak into, not one, but two distinct meals. Celebrating his...

This Chef Turns One Steak into Two Colorful Dishes

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