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    Chloe

    By Bryan Kim,

    1 day ago
    https://img.particlenews.com/image.php?url=35cZ7W_0upi6A8T00
    Sarah Van Liefde

    Chloe is a vegan all-day café with a Woodstock-adjacent, shiitake bacon ethos and a boho chic dining room channeling Anthropologie. It's casual, welcoming, and great for anyone who wants an elaborate veggie burger or a quinoa taco salad heavily drizzled with green goddess dressing—and, if you find yourself at this Greenwich Village counter-service spot, that’s all you really need to know.

    https://img.particlenews.com/image.php?url=0hLU8V_0upi6A8T00
    Sarah Van Liefde

    But if you’d like a bit of background, the chef opened a near-identical place called By Chloe in 2015, before exiting the company a few years later. So this is technically a comeback, which makes the experience even more wholesome. This time around, there’s natural wine, which you can enjoy at one of the dozen or so tables spread throughout the room, where you'll also see fiddle leaf fig trees, purely decorative mandarin oranges, and bottles of wild rose vinegar for sale.

    Food Rundown

    Summer Corn Mac

    This little side in no way tastes like the mac and cheese you know and love. And that’s not necessarily a bad thing. It's not a must, but if you want something sweet and creamy, go for it. https://img.particlenews.com/image.php?url=3B1PIj_0upi6A8T00

    photo credit: Sarah Van Liefde

    Hot Italian

    The presentation is awkward—similar to a lobster roll on a split-top bun—but don’t let that stop you from ordering this faux-meatball sandwich. Smothered in pesto, cashew mozzarella, and hot cherry tomato jam, it’s a great, sloppy time.

    Classic Burger

    Chloe could have gone the Impossible route, but they chose to make their own burger, which is nice. The patty is soy-based, with a chewy texture and strong mushroom flavor, and it tastes great when loaded with grilled onions, vegan cheddar, and special sauce. https://img.particlenews.com/image.php?url=0BlQzZ_0upi6A8T00

    photo credit: Sarah Van Liefde

    Quinoa Taco Salad

    This salad has a fan club. We aren’t members. It definitely isn’t bad, but the bowl of accessorized romaine is working with a pretty broad and generic interpretation of the word “taco,” and, like most salads here, the dressing is heavy.

    Kale Caesar Salad

    On second thought, maybe just go for that taco salad. It’s more interesting than the caesar.

    Sweet Potato Fries

    These fries taste fresh, as if they were just chopped. But they’re also a tad al dente. https://img.particlenews.com/image.php?url=4ZatK2_0upi6A8T00

    photo credit: Sarah Van Liefde

    Desserts

    Skip the matcha soft serve, and get a cookie instead. Our pick is the rocky road one, which happens to be gluten free.

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