WhatToWatch

Here's everything we know about Next Level Chef season 4, starring Gordon Ramsay.

Next Level Chef season 4: everything we know about the Gordon Ramsay cooking competition

Gordon Ramsay doesn't do anything halfway. Whether it's his eight Michelin stars, the more than 80 restaurants he owns, or his numerous television shows, the Scottish-born celebrity chef is always at full-throttle. So why would his tuna salad be any less supercharged than anything else having to do with him? We thought Julia Child's version of tuna salad was pretty fancy until we heard about Ramsay's elegant version of this lunch time staple.

Gordon Ramsay Elevates Tuna Salad With 4 Bougie Ingredients

Insider

I tried Gordon Ramsay's 15-minute dinner recipe for butter chicken. Making it took longer than expected, but my family loved the curry dinner.

I tried Gordon Ramsay's 15-minute dinner recipe for butter chicken. It was restaurant-quality, but his estimate was way off.

Parade

How to Make the Best-Ever Creamy Coleslaw, According to Chef Andrew Zimmern (and His Mom)

Whether it be for last-minute meals, quick and easy dinners, grocery shopping on a budget, or whenever cravings strike, most of us have meat or seafood stored away in the freezer for future use. While it’s both wise and useful to keep frozen proteins on hand, the real trick is remembering to thaw them properly and thoughtfully for when the time comes to cook. But what’s the best way to do this?

The Worst Ways to Thaw Meat and Seafood, According to a Chef

If you're looking for a way to incorporate more vegetables into your cooking, canned corn is an easy and budget-friendly option that makes this sweet, tender veggie available all year. It also makes a fantastic item to stockpile in your pantry in case you have to deal with extreme weather or other hazards that might knock out power. The best brands have multiple styles available and offer a great value, not to mention fantastic taste. Flavor is the top criteria for my taste tests but texture and variety are also key. In my opinion, canned corn should be sweet but still maintain a hint of saltiness, which actually brings out the natural taste of the corn. It should also be tender without crossing over to mushy and not have an excess amount of water in the can, which can impact the flavor and texture. I like corn that has a bit of crispiness without being tough and chewy, which can be common at the base of whole kernel corn.

Ranking Canned Corn Brands Worst To Best

Miami, FL

Tampa, FL

The Cuban sandwich (aka the Cubano) may only have a few ingredients, but when done right, it's a masterpiece of bread, meat, and cheese. A classic Cuban sandwich recipe calls for roasted pork, ham, Swiss cheese, pickles, and mustard on pillowy Cuban bread. If you're in Tampa, salami goes in there too. The sandwich is often pressed in a plancha (Spanish for "cooking plate"), to make the outside hot and crispy and the cheese melted and gooey.

The Hands-Down Best Cuban Sandwiches In The US, According To Reviews

The online debate about tilapia is endless. Did you know that it's a fish that's pumped full of hormones and fed its own waste? No, wait, it's an environmentally friendly and sustainable mild fish that can carry many flavor profiles and works well in a variety of dishes. With fans and critics either singing its praises or bashing it, one must ask the question: Is tilapia really a garbage fish?

Is Tilapia Really A Garbage Fish?

Kansas State

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Golden Glitter

In the heartland of America, where fields stretch as far as the eye can see and the air is filled with the scent of freshly tilled soil, Kansas has a culinary secret waiting to be discovered. This secret isn't just an ingredient; it's a gateway to the rich, comforting flavors that define Kansas cooking. We're talking about a classic dish that warms the soul and brings families together: Kansas-Style Beef Stew, enhanced by a special secret ingredient.

Kansas Kitchen Magic: The Secret Ingredient That Elevates Our Beef Stew Recipe!

Chicken parm (aka chicken parmigiana) is always a good time — how could crispy pieces of breaded chicken, topped in rich tomato sauce and gooey melted cheese, ever not be? In fact, this dish has been delighting our taste buds since the 1950s, when it was first introduced to the Northeast of the United States by Italian-American immigrants. Since then it's become a staple of Italian-American restaurants (and even those outside of this cuisine) – this version from Carbone is particularly popular — while also being on high rotation in our own kitchens. It's even inspired other dishes, like this cheesy chicken Parmesan spaghetti bake.

Bobby Flay's Pro-Tip For Truly Excellent Chicken Parm

A perfect whipped cream can be the final piece of the puzzle that moves a dessert from the realm of good to great, or from great to truly transcendent. The recipe for whipped cream is quite basic on its own, as it only combines a select few ingredients. But getting it to whip just right can often be a test of one's patience, especially if you're preparing it for a dish that you plan on serving later. You want that dessert to be a show-stopper, the final exclamation point of a delicious meal, but how do you keep your whipped cream display-worthy?

The Simple Hack For Whipped Cream Worthy Of A Bakery Display Case

Kansas City, MO

Kentucky Vibes.net

Disclaimer: This article was written with the help of A.I. software. Kansas City Chiefs quarterback Patrick Mahomes, known for his prowess on the football field, made a personal announcement during a press conference on Tuesday. The three-time Super Bowl champion revealed that he and his wife, Brittany Mahomes, are expecting their third child and that this will be their last.

Patrick Mahomes Reveals He's 'Done' Having Kids with Wife Brittany Mahomes After Baby No. 3

If you're laboring over a package of fresh chicken, wondering if you should wash it or not, the science is pretty clear. While raw chicken can cause food-borne illness, particularly cold E coli if consumed without cooking thoroughly, washing chicken before cooking won't make it any safer. The USDA suggests that the opposite is true and that washing your chicken could increase the risk of foodborne illness via cross-contamination.

Should You Rinse Chicken Before Cooking It?

Move over burrito bowls! You've been usurped by the new comfort food in town: the cornbread bowl. Basically, it's a bowl made of cornbread and stuffed to the brim with all the hot and savory foods you usually eat to warm up when the weather turns crisp. It's a comfort food container filled with down-home cookin'.

Ditch Your Burrito Bowl, Cornbread Bowls Are The Future Of Comfort Food

Food & Wine

Chef-approved pepper mills, can openers, kitchen shears, and more.

I Asked Chefs About the Most Underrated Tools in Their Kitchen, and Their Picks Start at Just $5

Taco Bell is one of those fast food chains that often finds itself in the crosshairs of pop culture. These digs are typically focused on the content of the restaurant's seasoned beef, which is the baseline protein for most of its menu items. For the most part, consumer criticisms of Taco Bell are subjective — Taco Bell has its share of critics, and most of these jokes tend to come from those who simply don't like its food.

Is Taco Bell's Meat Filling The Real Deal?

Granita is a traditional Italian refreshing dessert usually consumed in spring-summer period. This pineapple and lemon granita always reminds me of summer and you can find it in many touristic places across Italy, especially if you are visiting Italy in spring or summer. Refreshing and delicious, here is the recipe:

Pineapple and Lemon Granita (Gordon Ramsay Club)

Canned tomatoes hold a special place in my kitchen—they're versatile, reliable, and can be used in so many different recipes. I'm never without a few cans stocked in the pantry. Whether you find yourself reaching for this versatile pantry staple for a weeknight marinara sauce or to whip up...

I Asked 2 Chefs To Name the Best Canned Tomatoes—Both Said the Same Brand

Even the most punctilious pantry hawks and fastidious fridge-cleaner-outers among us likely have a bottle of BBQ sauce that's been sitting around longer than they'd care to admit. Right up there with dry goods like flour and sugar, and other relatively long-lasting pantry staples like peanut butter and mustard, BBQ sauce is one of those condiments that seems like it might never go bad. Since most store-bought versions have preservatives, the tangy sweet sauce typically doesn't develop obvious signs of rot (like spots of mold) easily, but to be sure, even this seemingly indestructible product has its limits.

When Does Store-Bought BBQ Sauce Really Go Bad?

Woman's World

Plus, the chef's secret to infusing your air fryer garlic bread with an extra garlicky flavor!

This Air Fryer Garlic Bread Recipe Cooks to Crispy, Buttery Perfection in Just 4 Minutes

NewsBreak

14 Gordon Ramsay Cooking Tips You'll Actually Use

Are you ever overwhelmed by cooking advice from experts? You know they mean well, but when in your life are you ever going to have the...

14 Gordon Ramsay Cooking Tips You'll Actually Use

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