New Jersey State

Kansas City, MO

Community Voices represent independent, third-party users who have joined our contributor program but not yet verified their accounts. Community Voices are expected, like all users, to adhere to our Community Standards.

community_voice

Kentucky Vibes.net

Disclaimer: This article was written with the help of A.I. software. Kansas City Chiefs quarterback Patrick Mahomes, known for his prowess on the football field, made a personal announcement during a press conference on Tuesday. The three-time Super Bowl champion revealed that he and his wife, Brittany Mahomes, are expecting their third child and that this will be their last.

Patrick Mahomes Reveals He's 'Done' Having Kids with Wife Brittany Mahomes After Baby No. 3

There’s no better way to complete a meal or a celebration than with cake. No matter the reason, a birthday or a wedding, or the season, cake is the one confectionary constant that bakes our day. Cakes are made of flour, sugar, and imagination. Some of these confections are...

Haven’t Tried These Cakes? You’re in Luck: We Just Found the Best of the Best

Texas State

Courtney E. Smith is the editor of Eater Dallas. She's a journalist of 20 years who was born and raised in Texas, with bylines in Pitchfork, Wired, Esquire, Yahoo!, Salon, Refinery29, and more. When she's not writing about food, she co-hosts the podcast Songs My Ex Ruined. After the finalist...

State Fair of Texas Drops the (Burnt End) Bomb on 2024 Food Finalists

Houston, TX

Jasmine Chida was on her honeymoon in Italy in 2010 when she first fell in love with gelato. Enamored with its silky texture and potent seasonal flavors, she returned to Houston in search of a similar experience, but the search yielded few results. And so began Chida’s journey to make her own superlative gelato.

At Houston’s SweetCup, Italian-style Gelato Gets a 713 Remix

Las Vegas, NV

Located just off-Strip, the AYCE Buffet at the Palms is one of the more popular buffets in Las Vegas, even among locals. And part of that appeal is for its themed dinner nights, dedicated to snow crab and prime rib on Fridays and to all things lobster on Tuesday and Wednesday. Predictably, those who pay the premium for the shellfish-laden events mean business — avid diners make multiple return trips to the buffet’s stations. Here is a by-the-numbers look at how much lobster, snow crab, and pork belly the buffet goes through each month.

900 Lobsters, 5,000 Pounds of Shrimp: Inside the Palms’ Wild All-You-Can-Eat Buffet

Chicago, IL

Ashok Selvam is the editor of Eater Chicago and a native Chicagoan armed with more than two decades of award-winning journalism. Now covering the world of restaurants and food, his nut graphs are super nutty. A sea of restaurants has been lost since the pandemic’s start in March 2020 and...

The Bento Box Returns After a Fire — and the Pandemic — Closed The Bucktown Restaurant

Why go out for dinner when you can make a restaurant-worthy meal at home? Plus, it's undeniably fun to recreate familiar favorites in the comfort of your own kitchen. From an Olive Garden-inspired Italian salad to a salmon entree that tastes like it jumped straight off the pages of The Cheesecake Factory's expansive menu, you'll come back to this weekly menu again and again.

7 Copycat Dinners for Every Night of the Week

Herbie J Pilato

Actor Buddy Ebsen, who died at age 95 in 2003, found fame by starring in two of the most popular classic television shows in history: The Beverly Hillbillies (CBS, 1962 to 1971) and Barnaby Jones (CBS, 1973 to 1980). On the Hillbillies, he played former Tennessee country mountain-folk-turned-wealthy Beverly Hills resident Jed Clampett. On Barnaby Jones, he was one of TV's most senior, slyest, health-conscious detectives. Ebsen, however, almost became even more famous for a certain big-screen classic film in which he ultimately did not appear.

'Beverly Hillbillies" Actor Buddy Ebsen Was "Bitter" about not playing the Tin Man in 'Wizard of Oz'

New York City, NY

New York City boasts an unparalleled wealth of restaurants, yet surviving in the city’s fiercely competitive culinary landscape remains a challenge. Economic pressures, rising food costs, and shifting dining trends test the endurance of even the most iconic venues. Despite these obstacles, a resilient cadre of restaurants has defied the odds, some tracing their roots back over a century.

How Indochine Became the Fashion World’s Go-To of the ’80s

Cooking With Maryann

Maybe it's just me, but it's not summer until I get to eat crab cakes! Don't let this recipe intimitate you! It's really not difficult, just takes a little bit of prep time in the fridge.

Delicious Crab Cakes!

Los Angeles, CA

Mona Holmes is a reporter for Eater Los Angeles and a regular contributor to KCRW radio. She has covered restaurants, dining, and food culture since 2016. In 2022, the James Beard Foundation nominated her for a Jonathan Gold Local Voice Award. When Locol in Watts came on the scene in...

Who Feeds Us Like Us?

Matthew Kang is the Lead Editor of Eater LA. He has covered dining, restaurants, food culture, and nightlife in Los Angeles since 2008. He's the host of K-Town, a YouTube series covering Korean food in America, and has been featured in Netflix's Street Food show. One of Downtown LA’s most...

One of LA’s Most Historic Steakhouses Was Badly Damaged by a Fire

[Note: Unless otherwise indicated, all quotes and commentary from Donna Douglas are from an interview with her conducted by the author.]. Donna Douglas, who died of pancreative cancer at 82 in 2015, was an honest-to-goodness Southern Belle who displayed a natural beauty and talent in her portrayal of the hollering, rope-wearing, whistle-happy, and critter-cuddling Elly May Clampett on the 1960s classic TV hit, The Beverly Hillbillies.

TV's Beloved 'Beverly Hillbillies' Actress Donna Douglas: Nine Years After Her Death

Boston, MA

Welcome to Ask Eater, a column from Eater where the site’s editor answers specific, real-life dining questions from readers. Names and identifying information have been removed for privacy purposes. Have a question for us? Submit your inquiry by emailing boston@eater.com. Dear Eater Boston,. While I know Boston cream pie...

Ask Eater: How Do I Get a Slice of the Original Boston Cream Pie?

The Rise of the Restaurant Shop at Il Buco

Miami, FL

Brickell is apparently the hotspot for new restaurant openings. The latest is Ahu Mar (stylized AHU l MAR), a wood-fired seafood restaurant in the new Dua (stylized DUA) Miami hotel. Helmed by executive chef Victor Rosado, formerly of Fi’lia, the menu is filled with ingredient-led dishes, including a wide selection...

Ahu Mar Is Airy Escape for Wood-Fired Seafood and Cocktails

Florida State

Contributors represent independent, third-party users who have joined our contributor program and self-verified their accounts. They have also demonstrated their experience writing hard news for other outlets. Contributors are expected, like all users, to adhere to our Community Standards.

contributor

Jacksonville Today

Gov. Ron DeSantis has issued a state of emergency in Northeast Florida and across much of the state as a tropical system appears almost certain to develop. The National Hurricane Center said Friday morning that a tropical wave has a 90% chance of developing into at least a tropical depression over the next seven days. Most models show it moving into the Gulf of Mexico and then coming ashore and crossing the state, possibly moving over Northeast Florida.

Tropical system is nearly certain to develop

I was working the soups and sauces station at a popular restaurant in the late '80s when the chef handed me a recipe to make as the special of the day. The chef, who was also the owner, had lived in France and taught me to make several authentic French dishes. This one, called a pan bagnat, opened my eyes to a whole different way to sandwich.

My 3-Ingredient Tuna Salad Takes 2 Minutes To Make

Charleston, SC

In the past decade, Charleston has seen an astronomical rise in visitors, residents, luxury apartments, and restaurants. The Holy City is a culinary destination, with tourists flocking for reservations at newcomers like Vern’s, Marbled & Fin, and Kultura. Many new spots don’t serve Southern food — recently, the city gained restaurants with flavors from Malaysia, Puerto Rico, and Sichuan.

Is Shrimp and Grits Still a Popular Order in Charleston?

NewsBreak

Fun Places To Try This Weekend

All summer long, we’ll be recommending where to eat and drink to take advantage of a New York summer weekend, including great patios, one-time pop-ups, and...

Fun Places To Try This Weekend

Comments / 0