Maryland State

Baltimore, MD

Jess Mayhugh is the managing editor at Eater and Punch. Living in Baltimore, she prefers her crab cakes broiled and her Boulevardiers with rye whiskey. For those of us lucky enough to grow up in the mid-Atlantic, the crab feast is a summertime rite of passage. Whether we’re in a wood-paneled crab house or piled around a backyard picnic table, these messy communal gatherings get kicked off by one moment: a pile of seasoning-crusted hard-shell crabs cascading onto the middle of the table.

How to Steam Crabs, According to Experts

Annapolis, MD

Although Lorenza Aznar is not a Maryland native, the executive chef of Annapolis’s Sailor Oyster Bar fell in love with crab pretzels the first time she ever tried them. She was 21 and “it was sometime after midnight at Davis’s Pub in Eastport,” Aznar recalls. “It was the perfect comfort food with after-work beers: cheesy, hardy, and covered in the salty spice of Old Bay.” Following that encounter, Aznar was hooked, and made it a priority to get her hands on a pretzel whenever possible.

A Crab Dip Recipe That Highlights the Bounties of the Chesapeake Bay

There's a lot to like about clams. They are among the most affordable types of seafood and have some of the lowest mercury levels among seafood. Clams are also a very versatile ingredient. They're great steamed, baked, boiled, and fired, in soup, on pasta, or all by themselves with a generous helping of garlic butter. A key factor in the culinary versatility of these mollusks is the fact that there are a few different species of clam, each lending itself to certain preparations. Picking the right clams for the job is essential to a successful meal.

Soft Shell Clams Vs Hard Shell Clams: What's The Difference?

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Thecookinchicks

This Lemon Garlic Salmon is a delicious meal that comes together in no time and is packed with flavor! Packed with protein, this will be a hit with everyone!. Are you a salmon fan?? Well, I hope so if you are reading this recipe because it’s for an INCREDIBLE salmon recipe that you definitely don’t want to pass up!

Lemon Garlic Salmon: Quick, Flavor-Packed, and Healthy!

Fish and chips is a classic seafood dish served at many restaurants, thanks to its straightforward cooking process and compelling crunch that gives way to tender, flaky flesh. It's just fish that is coated in batter and deep-fried, then served with a side of French fries, which are called "chips" because of the street food's close ties to the United Kingdom (in the U.K., fries are referred to as chips).

What Is The Mystery Fish In Your Fish And Chips?

I am always looking for ways to reinvent my salmon game. I have a handful of fallback preparations—like this quick Mediterranean rub for baked fillets—but week in and week out I find myself staring into my pantry, scratching my head while the salmon I brought home from the store waits patiently for me to make a decision.

The 15-Minute Salmon Picatta I Love To Make

Georgia State

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Sheree’s Homemade Cooking Made Easy

This is a a recipe I had growing up several times a month. I remember my mom and granny making these using Double Q salmon in a can . (not sponsered) I could not find that in my small local store so I used the brand they had. It is a simple recipe to make and if you enjoy seafood it is delicious. You will need the following ingredients:

Salmon Patty Recipe: Easy and Delicious the Way Mom Made Them!

Los Angeles, CA

I envy people who have access to fresh crab pretty much year round. In Los Angeles, we’re too far south to be able to fish Dungeness crab, so the crab that’s available is wildly expensive and has traveled great lengths. It’s not like Seattle, which is overflowing with crustaceans, or the Chesapeake Bay with its abundance of blue crab. Or Bangkok, where I spent my childhood summers feasting on salty mud crabs.

What Should You Make With Canned Crab?

The Foodie Fix

Potato soup is a comforting and hearty dish that warms you from the inside out. Perfect for chilly days or when you need a bowl of comfort, this soup is made with simple ingredients that come together to create a rich and creamy delight.

Creamy Potato Soup: A Heartwarming Delight

A-Z-Animals

When it comes to food delicacies, crab is desired by many seafood lovers. The combination of its delicate meat and tasty flavor makes them irresistible to eat, not to mention having a hands-on dining experience by breaking the crab’s hard shell to get to its meat. Talk about working hard for your food! Even though […]

The 8 Most Expensive Types of Crab In 2024

Herbie J Pilato

One of the most beloved Hollywood stars in the history of television, in particular, was actress Frances Bavier, who died in 1989 at age 85. The likable actress became best known for her compassionate and nurturing role as Aunt Bee on The Andy Griffith Show (CBS, 1960-1968).

Beloved 'Andy Griffith Show' Actress Frances Bavier ("Aunt Bee"): A Look Back at Her Life and Career

Los Angeles County, CA

[Note: Unless otherwise indicated, the commentary and quotes in this article are from the author's interview with those mentioned.]. Elizabeth Montgomery was one of the most popular actors from the 1950s to her unfortunate passing from cancer in 1995. Before, during, and after her benchmark Emmy-nominated role as twitch-witch Samantha Stephens on TV's Bewitched (ABC, 1964-1972), Montgomery made over 200 additional appearances in other weekly shows, TV-movies, and feature films.

'Bewitched' Star Elizabeth Montgomery Received Death Threats for Protesting the Vietnam War

Actor Buddy Ebsen, who died at age 95 in 2003, found fame by starring in two of the most popular classic television shows in history: The Beverly Hillbillies (CBS, 1962 to 1971) and Barnaby Jones (CBS, 1973 to 1980). On the Hillbillies, he played former Tennessee country mountain-folk-turned-wealthy Beverly Hills resident Jed Clampett. On Barnaby Jones, he was one of TV's most senior, slyest, health-conscious detectives. Ebsen, however, almost became even more famous for a certain big-screen classic film in which he ultimately did not appear.

'Beverly Hillbillies" Actor Buddy Ebsen Was "Bitter" about not playing the Tin Man in 'Wizard of Oz'

Cooking With Maryann

I love macaroni salads, and this is truly a special one. It's got something for all of the tastebuds and textures. Soft, crunchy, chewy, sweet, savory, tart, creamy, and oh so fresh! Here's what you'll need to make 8-10 side servings:

Amish Macaroni Salad

Washington State

Long Beach, WA

I came to know the Long Beach peninsula as a child when my dad would haul our fishing boat south from Port Angeles to go crabbing. A thin strip of beaches that stretch from Astoria, Oregon, towards the Quinault Reservation on the southern edge of the state, this little region is remote, sparsely populated, and overwhelming beautiful. The memories I have of Long Beach and Ilwaco are of driftwood carving artists, small museums, and quiet beaches. It has remained the same over the several decades I’ve known it, a charming getaway for those who crave peaceful solitude. There’s room to breathe, stretch, and appreciate the natural wonders of the place where the edge of the continent meets the earth’s largest ocean. Perhaps its best-kept secret is that it has a food scene as strong as any in the Puget Sound harbor towns.

Where to Eat on Washington’s Misty Southern Coastline

Mexican Coleslaw is a vibrant and tangy side dish that adds a burst of flavor to any meal. This refreshing salad combines crunchy cabbage, fresh vegetables, and a zesty dressing.

Zesty Mexican Coleslaw: Refreshing, Tangy, and Vibrant

Peewee Potatoes and Carrots With Mustard Seed Mayo Drizzle • Summer Shrimp Wedge Salad • Hibiscus Ginger Sweet Tea Soda. Summertime dining is all about enjoying the fleeting warmth of the season with simple recipes that burst with depth of flavors and deliciousness. Picture this: tender Smashed Peewee Potatoes and Carrots drizzled with a tangy mustard seed mayo, a vibrant Summer Shrimp Wedge Salad that brings a zesty kick to your taste buds, topped off with a refreshing Hibiscus Ginger Sweet Tea Soda. I love to celebrate the abundance of shrimp available during the summer months, especially as there are so many di.

Chef Carla Hall’s Vibrant Summertime Menu for Two

Austin, TX

Nadia Chaudhury is the editor of Eater Austin covering food and pop culture, as well as a photographer, writer, and frequent panel moderator and podcast guest. An American-based Japanese barbecue restaurant chain will be opening its first Austin location next year. Chubby Cattle will be opening its all-you-can-eat wagyu restaurant inside of the Barton Creek Square Mall at 2901 Capital of Texas Highway sometime in 2025.

A Japanese All-You-Can-Eat Wagyu Barbecue Restaurant’s Coming to an Austin Mall

Virginia State

Kentucky Vibes.net

Disclaimer: This article was written with the help of A.I. software. On July 28, 2024, a TikTok video posted by Erica W., known as @tasteofmelanin on the platform, garnered significant attention after she exposed disturbing racist decorations in an Airbnb rental. The incident occurred in a rental property that Erica had booked, although the exact location remains unspecified. The video has since gone viral, prompting widespread concern and leading to the removal of the listing from Airbnb's platform.

Airbnb Listing Taken Down After Black Woman Finds Hanging Monkeys and Cotton Used As Decor

Manhattan, NY

Brooklyn, NY

Cali Faulkner — former line cook at Crown Shy, Oxalis, and Eleven Madison Park; and sous chef at Verjus in Paris — is opening a restaurant of her own on September 6. Third Falcon is on the way to Fort Greene this fall at 360 Myrtle Avenue, at Adelphi Street. A spokesperson shares that Third Falcon serves “Northern French cuisine with a twist”: At the core of the menu is a spotlight on Long Island farms, with a raw bar and rotating snack menu, in addition to larger format dishes. An opening menu lists dishes like roast chicken with crab butter, pluot with celtuce and summer squash, plus buckwheat sticky toffee pudding. The restaurant will serve French wines and ciders until a full liquor license is secured. The main dining room seats around 40 with an additional sidewalk patio. It’s the latest restaurant to open in Fort Greene as of late, following Sailor, Margot, Strange Delight, and Ikigai.

A Crown Shy Alum Is Opening a Restaurant in Brooklyn

NewsBreak

Old Bay Belongs on Everything

There’s always a bit of an eye roll when out-of-staters reduce Marylanders to crabs, Old Bay, and our perhaps inordinate love of the state’s flag. The...

Old Bay Belongs on Everything

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