Savor Georgia's Sweet Traditions with Easy Four-Ingredient Nougat Bars

Georgia is known for its Southern hospitality and sweet treats, and these Four-Ingredient Nougat Bars fit right in with the Peach State's tradition of simple, delicious comfort food. These bars bring together the rich flavors of white chocolate, gooey marshmallows, and chewy gumdrops, creating a festive treat perfect for any occasion. Whether you’re hosting a family gathering or just looking for something quick and sweet to make, this recipe delivers on both flavor and ease.

Photo byNick Davies

Why Georgia Loves These Nougat Bars

Nougat bars, especially ones this simple, are cherished for their versatility and nostalgic taste. For many in Georgia, they evoke memories of holiday dessert tables, where candy-like treats were staples. This no-bake recipe is not just for holidays though—it’s easy enough for a weekday indulgence, but impressive enough to wow guests.

The chewy texture of marshmallows combined with the creamy richness of melted white chocolate is complemented by bursts of fruity flavor from the gumdrops. In Georgia, where sweets are a vital part of Southern traditions, these bars are a modern twist on old-fashioned candy-making.

Recipe: Georgia-Inspired Four-Ingredient Nougat Bars

Ingredients:

• 2 bags of mini marshmallows (250 grams each)
• 2 tbsp of melted butter
• 2 bags of white chocolate chips (225 grams each)
• 1½ cups of red and green gumdrops (chopped in half)

Instructions:

1. Prepare the Gumdrops and Baking Dish: Start by chopping the gumdrops in half, ensuring that they’ll distribute evenly in the nougat mixture. Line a baking dish with parchment paper, leaving some overhang for easy removal later.
2. Melt the Ingredients: Set up a double boiler by bringing a pot of water to a boil. Place a heatproof bowl over the pot and melt the butter, mini marshmallows, and white chocolate chips together. Stir frequently until everything is smooth and well-combined.
3. Mix in the Gumdrops: Once the mixture is slightly cooled, gently fold in the halved gumdrops. Make sure they are evenly spread throughout the nougat mixture to get that perfect pop of color and fruity flavor in every bite.
4. Set the Nougat Bars: Pour the mixture into the prepared baking dish, using a spatula to smooth the top. Allow the nougat bars to set by leaving them in the fridge overnight or at room temperature for a few hours.
5. Slice and Serve: Once set, lift the nougat slab from the dish using the parchment paper overhang. Slice into small bars or squares, ready to serve and enjoy.

A Taste of Southern Simplicity

These nougat bars are more than just a quick dessert—they're a reflection of Georgia’s love for simple, flavorful, and easy-to-share sweets. The combination of marshmallowy nougat and fruity gumdrops makes each bite a fun, colorful experience. This treat is perfect for any event, from picnics in the park to holiday gatherings, making it a versatile addition to your dessert repertoire.

Whether you grew up in Georgia or are just looking to add a bit of Southern charm to your kitchen, these Four-Ingredient Nougat Bars are sure to be a hit with anyone who takes a bite.

Sources:

(Sweet Pea's Kitchen)​(Grandma's Homemade Goodness)​(Cook it once)​(CookWao).