Noble
EDUCATION
Excellence in college dining honored with awards at NACUFS’ 2024 conference
The National Association of College & University Food Services (NACUFS) awarded several university dining teams and individuals at its conference in Louisville last week. One of NACUFS’ most recognizable set of awards, the Loyal E. Horton Awards, were named after a founding member of NACUFS who was known for innovation. The Culinary Challenge event is always highly anticipated, featuring chefs who won in their respective regions. Also this year at the conference, NACUFS’ highest honor, the Theodore W. Minah Distinguished Service Award, went to Tufts University’s Patti Klos.
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