Vino Volo to Offer Sips to Jet Setters

Palm Springs International Airport will welcome food and wine bar concept Vino Volo as part of the property’s upgrades, reports state. The chain will offer a place for a refreshing drink before or after passengers’ flights.

The business is set to make its grand entrance in late 2024 at the 3400 E Tahquitz Canyon Way facility, which is an outdoor airport. Currently, the property is in the midst of a major project to bring new vendors in.

Founded in 2004 by Doug Tomlinson in San Francisco, Vino Volo has carved out a niche in the on-the-go hospitality industry. With locations in many North America airports, Vino Volo offers wines buy the glass and the bottle, alongside a menu of artisanal cheeses and small plates.

Vino Volo offers travelers a chance to unwind just a few steps from their gate. The concept is known for being a sleek hideaway amongst the hustle and bustle of airport chaos. It has been awarded Airport Revenue News’ “Food Operator with Highest Regard for Customer Service” title seven years in a row.

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