Palm Springs, CA

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Lori Lamothe

When it comes to versatility, corn fritters are at the top of the list. Serve them with maple syrup for a sweet, crunchy breakfast or plate a batch with a dollop of sour cream and you've got a quick, easy supper. Crispy on the outside with a soft interior, these golden fritters make a delicious vegetarian side dish, snack or entree.

I Made Chef Billy Parisi's Easy Corn Fritters and They Were Delicious

There are only a few truly inspired recipes on this planet, and deviled eggs have earned their rightful place on that list. The versatility of a hard-boiled egg is on full display as both the white and the yolk are transformed into a masterpiece of form and function. On top of that, it's a deceptively simple dish that can be prepared with relatively few inexpensive ingredients. A good deviled egg is a litmus test for chefs of all experience levels, as the nuances of getting everything just right are hard to pin down. Though deviled eggs may evoke cliched images of picnics or Thanksgiving tables, this is a food that can easily be worked into everyday cooking.

Jacques Pépin's Caramelized Twist On Deviled Eggs

Claudia Lamascolo

An easy recipe for either steak or shrimp or both!. Just follow the basic recipe and saute them in separate pans. Serve of fluffy rice or one of our other delicious side dish suggestions.

Steak and Shrimp Bites Recipe

Parade

Upgrade the classic summer side with tips from the legendary French chef.

How to Make the Best-Ever Potato Salad, According to Chef Jacques Pépin

The Foodie Fix

This recipe delivers restaurant-quality shrimp fried rice right at home. It's packed with flavor, and texture, and comes together quickly for a satisfying weeknight meal. ==>Get the Recipe Details Here: Shrimp Fried Rice Recipe.

Homemade Shrimp Fried Rice: Quick & Flavorful

We love this for a quick, refreshing summer lunch. Cooked rice (however many servings needed) Cooked, diced chicken and/or cooked beans – pinto, kidney, black, or garbanzo. Layer ingredients in a bowl and mix. Add the cilantro and lime right before serving so as not to wilt the herbs and diminish the fresh flavors.

Sarah’s Recipes

Louisiana State

Spice up your next gathering with Cajun deviled eggs, a flavorful twist on a classic appetizer that brings the zest of Louisiana to your table. Halve eggs lengthwise, and place yolks in a medium bowl. Cover egg whites, and keep cool until ready to use. Mash yolks with a fork....

Cajun Deviled Eggs

Whether it be for last-minute meals, quick and easy dinners, grocery shopping on a budget, or whenever cravings strike, most of us have meat or seafood stored away in the freezer for future use. While it’s both wise and useful to keep frozen proteins on hand, the real trick is remembering to thaw them properly and thoughtfully for when the time comes to cook. But what’s the best way to do this?

The Worst Ways to Thaw Meat and Seafood, According to a Chef

As Chef John says, “Whenever I make anything with a fresh peach, I always get the feeling that I'm somehow wasting the fruit. The sheer perfection of a sweet, ripe peach eaten as is, makes using it in a recipe seem almost ridiculous.” These recipes showcase summer’s bounty. If you’re blessed with an abundance of peaches, here are ways to enjoy them as appetizers, sides, main dishes, and desserts.

Chef John's 18 Best Peach Recipes

Posted by Emily Bites in All Recipes, Pasta, Salads, Side Dishes, vegetarian. This tasty Deviled Egg Macaroni Salad is the perfect lightened-up pasta salad to bring to summer parties and barbecues! It’s also great just eaten at home as a side dish with meat off the grill or as a meatless main dish for lunches. If you love the flavors of deviled eggs, you’ll adore them in a pasta salad that requires much less fuss, is easy to transport, and will save the day if you planned to make deviled eggs but your eggs don’t peel “pretty.” This tasty Deviled Egg Macaroni Salad is a creamy, delicious crowd-pleaser and just 206 calories or 4 WW Points per 2/3 cup serving! To view your current WW Points per serving and track it in the WW app, click here!

Deviled Egg Macaroni Salad

This old-fashioned butter noodles recipe by Simply Mamá Cooks is the perfect side dish for steaks, chicken, seafood, or meatballs. Not only is it tasty, but it is also easy and quick to prepare, making it the perfect dish for busy days. You can never go wrong with this classic recipe.

Old-Fashioned Butter Noodles Recipe

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Foodie in Chicago

What is more summery than an icy, sweet frozen drink? If the heat wave is getting to you, try whipping up this simple frozen strawberry lemonade. All you need is your choice of lemonade and some frozen strawberries. You can use store-bought lemonade, make your own from scratch, or a powdered version. As for strawberries, frozen ones are the easiest choice. If you'd rather use fresh, add at least two cups of ice until you reach a nice, frozen consistency.

2-Ingredient Frozen Strawberry Lemonade: Beat the Heat!

Beef and Cheese Enchilada Casserole is a comforting and hearty dish that combines the bold flavors of seasoned beef, and rich enchilada sauce. Get Full Recipe: Beef and Cheese Enchilada Casserole.

Hearty Beef & Cheese Enchilada Casserole: Bold flavors, easy recipe

Mashed

Juicy and full of beefy flavor, skirt steak needs little help in the flavor department. Even so, all meat deserves a little dressing up every once in awhile. This recipe for grilled skirt steak with corn and tomato salsa, developed by Kate Shungu, is a simple way to jazz up an already-flavorful skirt steak. "I love serving this dish when the weather is warm," Shungu says. "It has the flavors of summer (grilled meat, fresh tomatoes, corn), and you don't even have to turn on your oven to make it. Just season and grill the meat, mix the salsa, and dinner is done."

Grilled Skirt Steak With Corn And Tomato Salsa Recipe

Whether you're a chicken alfredo lover, love Chicken with salad, or maybe a quick melted cheesy quesadilla with chicken, we have some delicious recipes to share that hardly take any time to make for busy lifestyles!

Easy Chicken Recipes for a Busy Schedule

From sunny beach picnics to warm afternoon barbecues, one of the best parts of the summer season is the same as the rest of the year: the food. (Although, admittedly, we might be a little biased.) From sweet crisp apples to juicy grilled chicken, it's the perfect time to indulge in it all. Still, one of the all-time best, and most refreshing, indulgences of the season has got to be those ripe, red tomatoes. From refreshing pesto caprese paninis to the perfect burger topping, there's just so many ways to use this vibrant vegetable. For example, for a perfect summertime lunch, you can also use a tasty tomato to make a super simple three-ingredient sourdough bread sandwich that you need this summer.

The 3-Ingredient Sourdough Bread Sandwich You Need This Summer

Chicago, IL

Shortly before 3 AM, people in the Chicago area may have felt their houses shake as a 3.4-magnitude earthquake occurred about 60 miles west of the city. (CHICAGO) The United States Geological Survey (USGS) reported a 3.4-magnitude earthquake around Somonauk, IL. Somonauk is in DeKalb and LaSalle Counties, 64 miles west of Chicago.

Did You Feel the Earthquake?

Bryce Gruber

The color yellow is gorgeous, eye-catching, and downright happy for most people. So much so that it's the main hue in the world-famous happy face—but science says it's not the best color to wear on a date.

You Shouldn't Wear Yellow on First Dates, Here's Why

Summer is one of the best times to eat vegetarian. Home gardens and farmers' markets are overrun with fresh produce, just begging to be the star of your lunch or dinner. Our collection of 15 vegetarian recipes will have you cooking throughout the entire season. This round up highlights some of our summertime vegetarian favorites, from tomato pie to fried zucchini cakes.

15 Vegetarian Recipes to Cook All Summer Long

This coconut cream pie is so creamy, beautiful, and delicious! Plus, you will need just 15 minutes to prepare it! So do not hesitate to surprise your family or friends with this quick coconut cream pie for the weekend – they will definitely enjoy it, especially the coconut taste fans! Here is the recipe:

Quick Coconut Cream Pie Recipe (Gordon Ramsay Club)

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Chef Freddy and Patrick Evans give the Tip of the Week on fried Deviled Eggs

https://dcusoqhsuupgy.cloudfront.net/transcodes/HIhi0000/default.mp4

Chef Freddy and Patrick Evans give the Tip of the Week on fried Deviled Eggs

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