Paradise
EDUCATION
Utah State University's 'Cow to Cone' event shows the process of how ice cream is made
LOGAN — Utah State University held its first ever "Cow to Cone" event on Friday. It's an opportunity for the university to show people where ice cream comes from — and it's not the store. USU also provides its students a unique vantage point in being able to see the dairy products all the way through.
USU Eastern Celebrates NJCAA Academic Teams Of The Year
Several Utah State Eastern’s athletic teams have achieved an impressive milestone by being named NJCAA Academic Teams of the Year. This prestigious recognition celebrates their exceptional academic performance alongside their athletic success. The NJCAA Academic Teams of the Year award is granted to teams that have demonstrated outstanding scholastic...
Welcome to NewsBreak, an open platform where diverse perspectives converge. Most of our content comes from established publications and journalists, as well as from our extensive network of tens of thousands of creators who contribute to our platform. We empower individuals to share insightful viewpoints through short posts and comments. It’s essential to note our commitment to transparency: our Terms of Use acknowledge that our services may not always be error-free, and our Community Standards emphasize our discretion in enforcing policies. We strive to foster a dynamic environment for free expression and robust discourse through safety guardrails of human and AI moderation. Join us in shaping the news narrative together.