Pine Hill
FOOD & DRINK
The Best Part of Camping at Bethel Woods
Of course camping at the original site of the Woodstock Music Festival is an amazing experience in itself. However there is one big perk, at least in my opinion, that tops them all. Yes, it's great that you don't have to worry about the ride home and avoiding all of...
Tangled Lines: Casting into depths at dawn
PRATTSVILLE, N.Y. — The Schoharie Creek, a fabled Catskill trout stream, has suffered mightily in recent decades. Between pressure from human development around the busy and popular Hunter Mountain ski area, serious flooding, and the fact that the stream’s east-west configuration means it gets the maximum amount of sunlight, the cool water required for trout habitat is simply not as available as in the old days.
Scribner’s Catskill Lodge Announces Exciting Culinary Updates
In Hunter, Scribner’s Catskill Lodge welcomes a new chef and burger residency at Prospect, its onsite restaurant. Where there are mountains, there are lodges, but Scribner’s Catskill Lodge seeks to reinterpret the classic ski-centered resort. Built in 1996 and reopened in 2016 with a new perspective on hospitality, Scribner’s is Hunter’s premier 38-room mountain lodge. From winter activities like nearby skiing and onsite ice skating to summer fun like lounging by the pool and fireside evenings, the Catskills destination has something for everyone, especially on the culinary front.
Hiss Hiss Bang Bang From MAKfam
Grace Tomczak, bar manager of Denver Chinese restaurant MAKfam, used to make large batches of iced hibiscus tea to cool off after a long walk when she lived in New York City. She’d often wander to Chinatown where she’d buy a bag of fresh lychees to snack on. Nostalgic for those flavors, she created this vibrant cocktail. “The juicy, rich lychee plays beautifully with the fruity blanc or bianco vermouth and the tart lemon hibiscus tea to create the perfect harmony,” she says. “Just like a summer day in New York.”
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