Port Orchard
FOOD & DRINK
Job Losses Follow: Unexpected Restaurant Shutdowns in Washington
Unexpected restaurant closures in Washington have reportedly led to layoffs at 10 separate sites by September. As per the Employment Security Department, Homegrown Partners LLC has declared that the eateries would be permanently closed on September 15th. A total of 158 individuals will lose their jobs when 10 Homegrown stores...
Discover The Best Buffets In Seattle: A Culinary Adventure Awaits!
There's something fun and inviting about a buffet. All of the great options or just the idea that you can eat without reserve to make sure you get your fill. It's a great time to try new foods as you're not buying an entire dish of any one items, you can try a little of this and a little of that.
Best Mexican Restaurant in WA
Mexican food is one of those foods I'll never get bored with. When it comes time to choose a restaurant, maybe we're all going out to eat, I'll never decline a Mexican restaurant. Even the ones that are more Americanized to fit the needs of many are still great. I'll...
Bainbridge bakery Sweet Dahlia comes to Bremerton's Callow Ave
There's a new splash of pink on Bremerton's Callow Avenue. The festive color is courtesy of Sweet Dahlia Baking's new retail counter, which opened in April. On Saturdays — currently the only day the counter is open — Sweet Dahlia co-owner and chef Chris Wadkins loads display cases, transforms his retro truck into...
Pet of the Week - Meet Granola!
Hello, I'm Granola, a sweet Lab mix with a heart full of loyalty. I'm a senior boy, around 8 years old, looking for a loving home to spend the rest of my days in! I've seen my fair share of adventures and have plenty of stories to tell, mostly involving chasing tennis balls and taking long, leisurely walks. I might be a bit slower than I used to be, but my enthusiasm for belly rubs and treats hasn't waned one bit. I'm a friendly companion who loves nothing more than spending time with my favorite humans and soaking up all the affection I can get. If you're looking for an all-around nice guy who loves companionship with your family, then I'm your guy!
Seattle's minimum wage compromise is ending. Restaurants are worried
Ten years ago, when Seattle passed its first-in-the-nation $15 minimum wage, a lot of small businesses were concerned. So the law carved out an exception that let some small employers count tips and other reimbursement. That compromise will expire in January, and some restaurant owners say it could cause big...
The Largest Pizza in WA is as Delicious as it is Huge
It's always time for pizza. Whether you like classics like pepperoni and black olives or a meat lovers or a hawaiian-style or just plain cheese, you can't go wrong with pizza. I was thinking about those photos I've seen on the Internet that have those giant pizzas meant to be shared with friends. It turns out we have one of those kinds of places in Seattle.
The groovy music festival that celebrates surf music
SEATTLE — The two-day summer surf music festival SurfXSurfwest returns to Darrell’s Tavern for another showcase of instrumental madness! The annual festival is dedicated to surf and rock 'n' roll music. “We started doing this festival five years ago. We've just kind of grown it over the years,”...
Ballard P-Patch’s 22nd annual Art in the Garden festival coming up soon
The 22nd annual Art in the Garden festival at the Ballard P-Patch (8527 25th Ave NW) is happening on Aug. 3. The Art in the Garden festival is a one-day free event where a group of artists set up booths at the Ballard P-Patch. There will be live music, a beer garden, ice cream, and kids’ activities all day, from 10 a.m. to 5 p.m.
TRS Group and Seattle-Tacoma International Airport Remove PFAS from Firefighting Vehicles
INDIANAPOLIS -- The Port of Seattle Fire Department at the Seattle-Tacoma International Airport (SEA), working with TRS Group (TRS), is the first airport in the United States to use the PerfluorAd™ process to remove and thoroughly clean aqueous film forming foams (AFFF), which contain per- and polyfluoroalkyl substances (PFAS), sometimes called "forever chemicals," from all its aircraft rescue and firefighting (ARFF) vehicles.
Grammy Nominated Rockers Return to Rock Missoula!
I just recently spent some time in downtown Seattle. It seemed to me that every bar or cocktail lounge had someone playing music. Whether it was someone strumming a guitar or a 3 piece band on a stage made of milk crates. Seattle is saturated with music. Missoula has gotten...
39 SeaTac International Airport 1-Star Google Reviews!
When it comes down to it, the best advice I could gleam from all of these reviews:. Show up EXTRA early (3+ hours) But don’t eat too much; you have to use the restroom. Make sure your items are “Fully Charged”. How has your experience with SeaTac...
How to make your own Spam!
SEATTLE — Homemade Spam. ½ tsp. pink salt (optional) Combine ground pork, salt, pink salt, sugar, onion powder and garlic salt in mixer with paddle, mix on low 2 minutes. With mixer on speed 2 gradually add ice water, mix for 5 minutes. Turn out forcemeat to 2...
'Wicked' returns to Seattle's Paramount Theatre; tickets go on sale in July
SEATTLE - The acclaimed musical "Wicked" will return to Seattle's Paramount Theatre from November 6 through December 1. Tickets for the highly anticipated engagement go on sale Monday, July 29 at 10 a.m. and can be purchased online at STGPresents.org and ticketmaster.com, by calling 1-800-982-2787 or in person at The Paramount Theatre Box Office (open Monday, Wednesday and Friday, from 10 a.m. to 6 p.m.).
PCC's Summer Cooking Classes to Inspire Future Top Chefs
PCC’s cooking classes for kids and teens garner high praise and an A+ for activities that are both engaging and practical. Taught by culinary professionals and giving students a hands-on experience, they’re a memorable way to gain confidence and independence in preparing meals and encouraging culinary aspirations. Its summer schedule of classes includes a pie camp where teens make sweet and savory pies from scratch and a "world tour" for kids and teens who will cook their way through cuisines from Morocco, Brazil, Japan, Mexico, and Italy. The multiday classes run about 2½ hours per lesson; classes are held at PCC locations in Seattle and on the Eastside.
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