Carnitas Seasoning - Authentic Mexican Spice Blend

🍽️ **The Art of Carnitas Seasoning** 🌶️ Carnitas, a Mexican delight, is a joy to the palate with its crispy edges and tender core. The secret? The seasoning! 🔥 🥘 **What are Carnitas?** Carnitas, or "little meats," is a traditional Mexican dish of braised or simmered pork, shredded to perfection. The seasoning is the magic, infusing the meat with rich, savory flavors. 📝 **Key Ingredients for Carnitas Seasoning** - Cumin (1 tablespoon) - Oregano (1 tablespoon) - Paprika (1 teaspoon) - Garlic Powder (1 teaspoon) - Onion Powder (1 teaspoon) - Chili Powder (1 teaspoon) - Salt and Pepper (to taste) 🍳 **How to Prepare and Use the Carnitas Seasoning** 1. Mix the spices together. 2. Choose a fatty cut of pork and rub the seasoning all over it. 3. Cook the seasoned pork over low heat until tender. 4. Shred the pork and broil them in the oven until the edges are crispy. 💡 **Pro Tips** - Use fresh spices for enhanced flavor. - Slow cooking is key to achieving tender, flavorful carnitas. - Broil the shredded pork in batches for maximum crispiness. 🍴 **Serving Suggestions for Carnitas** - Tacos: with cilantro, diced onions, and lime. - Burritos or Burrito Bowls: with rice, beans, guacamole, and salsa. - Tostadas: with refried beans, lettuce, cheese, and your favorite salsa. #CarnitasRecipe #MexicanFood #HomeCooking #CarnitasSeasoning #SpiceMix #PorkRecipe #AuthenticMexican #Foodie #CarnitasLovers #CookingTips.