🍽️ **Thai Basil Chicken At Home** Craving Thai food? Thai Basil Chicken, known as "Pad Krapow Gai," is a well-loved Thai street food that's easy to recreate in your kitchen. Its spicy, aromatic mix of chicken, basil, and a host of flavorful ingredients is a crowd-pleaser. It's a favorite for Thai food fans and health-conscious eaters. **Ingredients** - Chicken (1 lb, thinly sliced) - Fresh Thai basil leaves (2 cups) - Onion, garlic, Thai chilies, red bell pepper - Vegetable oil, soy sauce, fish sauce, oyster sauce, sugar **Optional Additions** - Fried egg, green beans, Jasmine rice or rice noodles, Lime wedges 👩🍳 **Cooking Steps** 1. Prepare the chicken and vegetables. 2. Mince the garlic and Thai chilies based on your heat preference. 3. Stir-fry the garlic and chilies, then add chicken. 4. Incorporate vegetables, then season the dish. 5. Add Thai basil leaves. 6. Adjust the flavors and balance them. 7. Serve with Jasmine rice or noodles, top with a fried egg and garnish with lime wedges. 🥗 **Health Benefits** Thai Basil Chicken is also a health powerhouse: - High in protein - Packed with vitamins and minerals from fresh ingredients - Can be a low-carb option when served with a moderate amount of rice or vegetables. #ThaiBasilChicken #ThaiCuisine #HomeCooking #HealthyEating #LowCarb #HighProtein #FreshIngredients #CookingSteps #DIYThaiFood.
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