Pumpkin Bars Recipe - Delicious Fall Treat

🍂Pumpkin bars are a classic fall treat, loved by baking enthusiasts, families, and Halloween fans alike. These bars, with their moist pumpkin cake and creamy frosting, are perfect for any autumn gathering or a cozy day at home. 🏠 🥣 Ingredients: - 1 cup vegetable oil or melted coconut oil - 2 cups granulated sugar - 4 large eggs - 1 can (15 oz) pumpkin puree - 2 cups all-purpose flour - 2 teaspoons baking powder - 1 teaspoon baking soda - 1 teaspoon ground cinnamon - 1/2 teaspoon ground nutmeg - 1/4 teaspoon ground ginger - 1/4 teaspoon ground cloves - 1/2 teaspoon salt 🌱For a vegan option, replace eggs with flax eggs and add-ins like chopped nuts or chocolate chips can provide extra texture and flavor. 🍫 👩‍🍳 Preparation: 1. Preheat your oven to 350°F (175°C) 2. In a large bowl, mix the oil and sugar 3. Add in the eggs one at a time 4. Stir in the pumpkin puree 5. In a separate bowl, sift together the dry ingredients 6. Gradually add the dry ingredients to the wet ingredients 7. If using add-ins, gently fold them into the batter 🔥 Baking: 1. Pour the batter into a prepared baking pan 2. Bake for 25-30 minutes 3. Allow the bars to cool completely 🎂 Frosting (Optional): 1. In a medium bowl, beat the cream cheese and butter together 2. Gradually add the powdered sugar 3. Stir in the vanilla extract 4. Spread the frosting over the cooled pumpkin bars 💡 Serving Tips: Cut the pumpkin bars into squares or rectangles and garnish with a sprinkle of cinnamon or a few chopped nuts. 📦 Storing: Store any leftovers in an airtight container in the refrigerator for up to 5 days or freeze for up to 3 months. #PumpkinBars #FallBaking #HomeBaking #AutumnTreats #CozyBaking #PumpkinRecipes #HalloweenBaking #VeganOption #CreamCheeseFrosting #BakingTips.