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Happy Independence Day Seacoast! Fireworks wont be the only thing lighting up the Seacoast, because the restaurant scene is booming with news this week. We learn that Sonny's Tavern is about to open in Rochester, Endzone Bar and Grill opens in former Thompson Tavern space in Dover, Howling Wolf Taqueria is coming to Portsmouth, GroundSwell Surf Cafe opens at Seabrook Beach and Stoneface Brewing unveils new hard seltzer line. I will be enjoying a vacation next week and will be back the following week with more Local Flavor news to share with you all.
Sonny's Tavern opening in Rochester
Sonny's Tavern, a popular eatery for eight years in Dover, is about to open a second location in Rochester.
Endzone Bar and Grill, a sports bar, opens in former Thompson Tavern space in Dover
The sisters behind Hampton’s Ginger and Clove café have added a new resumé item to their long list of hospitality industry success − opening a sports bar and restaurant.
Howling Wolf Taqueria coming to Portsmouth
Howling Wolf Taqueria, a Salem, Massachusetts, Mexican restaurant and bar, is expanding into downtown Portsmouth.
GroundSwell Surf Cafe opens at Seabrook Beach
Sitting out on the patio behind the GroundSwell Surf Cafe on a sun-splashed June morning, the joint vision of Heather Fritz Silvia and Mel Fuller was almost palpable.
Seacoast Seltzers: Stoneface Brewing unveils new hard seltzer line
Stoneface Brewing is officially unveiling its much-anticipated hard seltzer line featuring three flavors that can be enjoyed all year round, but especially during the steamy summer months.
Each week in this newsletter, we highlight our best stories from the Seacoast's restaurant community. Please forward this Local Flavor newsletter to your family, friends and acquaintances who might be interested. You can sign up to receive this newsletter here. And if you are a subscriber, thank you for helping to make our work possible. If you don’t subscribe, please consider supporting Seacoastonline.com and Fosters.com today here.
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