Craving Cheesy Low-Carb Breadsticks? Try These!

Introduction

So, you’re hankering for some cheesy breadsticks, but that pesky low-carb or keto diet is making you second-guess your life choices? Fear not, fellow foodies! We’ve got a recipe that’ll satisfy your cravings without derailing your diet. These Cheesy Zucchini Breadsticks are the answer to your wildest low-carb dreams—crispy, gooey, and totally guilt-free. Get ready to indulge in breadstick heaven while keeping your waistline in check!

Key Takeaways

• Low-Carb Hero: Zucchini is the low-carb champion that gives these breadsticks their magic.
• Cheese, Please!: Because everything's better with cheese—lots and lots of cheese.
• Easy Peasy Prep: With just a few ingredients and simple steps, you’ll have delicious breadsticks in no time.
• No Guilt Zone: Indulge without the carb coma; these breadsticks are as healthy as they are tasty.

Photo bySam Miller

Ingredients

Here’s what you’ll need to whip up these cheesy wonders:

• 4 cups grated zucchini: The star of the show, fresh and green.
• ½ cup mozzarella cheese: Go for the good stuff and grate it yourself.
• ⅓ cup Parmesan cheese: Because we all need a little extra sharpness in our lives.
• 1 egg: The glue that holds it all together.
• 1 teaspoon garlic parsley salt: For that extra flavor kick.
• 1 cup grated cheese of choice (for topping): More cheese? Yes, please! Mozzarella or a Mexican blend works wonders.

Directions

Step 1: Get That Zucchini Ready

Start by grating your zucchini like your life depends on it (or, you know, just until it’s all grated). Then, wrap it in a kitchen towel and squeeze out as much liquid as you can. Trust us, the drier, the better—nobody likes a soggy breadstick.

Step 2: Mix It Up

In a mixing bowl, combine your grated zucchini, mozzarella, Parmesan, egg, and garlic parsley salt. Stir it all together until it’s a glorious green mixture of cheesy goodness.

Step 3: Spread the Love

Grab a baking sheet and line it with parchment paper or a silicone baking mat (if you’re fancy like that). Spread the zucchini mixture evenly across the sheet, about half an inch thick. The thinner you go, the crispier the breadsticks will be.

Step 4: Bake That Crust

Preheat your oven to a toasty 425°F (220°C). Pop the baking sheet in for 15 minutes, or until the crust is golden brown and firm. You’ll know it’s done when your kitchen smells like cheesy heaven.

Step 5: More Cheese, Please!

Take the crust out of the oven and sprinkle your grated cheese of choice on top. Pop it back in the oven for another 2-5 minutes, just until the cheese melts into a bubbly, golden masterpiece.

Step 6: Slice and Serve

Cut the breadsticks into slices while they’re still hot and serve immediately. These bad boys are best enjoyed fresh out of the oven when the cheese is still gooey, and the crust is perfectly crisp.

Photo bySam Miller

Side Dish Ideas

Looking to complete the meal? Here are some low-carb pairings that’ll make your taste buds dance:

• Marinara Sauce: A classic dip that’s always a hit.
• Garlic Butter: Because you can never have too much garlic or butter.
• Ranch Dressing: Cool, creamy, and oh-so-dippable.

Nutritional Facts

Let’s get down to the nitty-gritty (per serving):

• Calories: 130
• Fat: 9g
• Saturated Fat: 5g
• Cholesterol: 53mg
• Sodium: 669mg
• Potassium: 247mg
• Carbohydrates: 3g
• Fiber: 1g
• Sugar: 2g
• Protein: 10g
• Vitamin A: 440IU
• Vitamin C: 14.8mg
• Calcium: 225mg
• Iron: 0.6mg

Prep & Cook Time

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Total Time: 40 minutes

Photo bySam Miller

Conclusion

And there you have it—Cheesy Zucchini Breadsticks that hit the spot without hitting your carb count. These breadsticks are not just a healthier alternative; they’re a downright delicious one. Whether you’re sticking to keto, low-carb, or just want to sneak more veggies into your life, this recipe is a winner. So go ahead, indulge a little (or a lot), and enjoy every cheesy bite!