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    Cocktail of the Week: 4th of July Mojito

    By The Palms Supper Club,

    20 days ago
    https://img.particlenews.com/image.php?url=3sqrXq_0uEn2SvR00

    Celebrate Independence Day weekend with this week’s delicious cocktail that makes the most of the sweetest fruits of summer. This is an original recipe from The Palms Supper Club, and was created by Penny Borchardt.

    Cocktail of the Week: 4th of July Mojito

    • 1 1/2 oz. Rum
    • Seltzer
    • Raspberries
    • Blueberries
    • Fresh mint

    Muddle raspberries and a hint of mint before adding ice to a tall cocktail glass. Add the rum, top with seltzer and finish with blueberries for a delicious summer sipper.

    For this and many other delicious cocktails, visit Penny at The Palms Supper Club, 5912 Hwy. 51, Schofield.

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