Great Seattle Restaurants & Bars Blessed With AC

Seattle has never been a fully air-conditioned town. Besides a couple of toasty weeks in August that we've all sweated out, mild summers made AC seem like a waste. Now that more extreme heat waves are a regular thing (and longer lasting), restaurants and bars have adjusted—but a cold blast of air is still not a given. Here’s where to get a comfortable and tasty meal when the temps rise.

Local Tide

When your shirt is sticking to your back, you haven't seen shade for hours, and your in-laws in town are clamoring for seafood, don’t waste your time at a stuffy tourist trap. Head to Local Tide instead. This Fremont spot is paradise in the form of albacore tuna sandwiches, circulating cold air, and a frosty pint from Aslan Brewing .

The Boat

Known as the orginal Phở Bắc location, this Seattle classic specializes in a few non- soup dishes we can’t get enough of. Even if The Boat only served their crackly cornish hen blasted with garlic alongside chrysanthemum salad and phở broth, we’d be content. But then there are the fluffy pandan and pink pineapple waffles, and delightfully saucy dry egg noodles. While the space is tight, cool air fills the literal boat-shaped restaurant and it never feels stuffy, making it a great daytime pitstop whenever you’re near Little Saigon.

Lupe's Situ Tacos

If you laugh in the face of soft tacos, consider Situ your personal Disneyland. The menu at this Mexican-Lebanese counter spot focuses on deep-fried, corn tortilla-wrapped stuff—and the result is not just a symphony of crunches—it's the best thing to happen to Ballard Avenue. Come and go as you please either at the front or in the disco ball-lit back bar, where fluffy gin-spiked frozen rosé flows like water and the AC is on full blast.

Mashiko

This West Seattle sushi spot works for a cool, relaxed retreat after an Alki beach day. They do the basics well thanks to a light touch with seasonings, and it’s a great option if you want a choose-your-own-adventure omakase or just a few expertly-crafted sushi rolls a la carte. We like sidling up to the bar for the seven-course Sushi-Ya omakase that has a steady pace but doesn’t feel rushed, highlighted by melt-in-your-mouth nigiri. The reliable AC is just a bonus.

Stateside

Eating at this Capitol Hill restaurant feels like a short tropical vacation with palm-tree-printed wallpaper, hanging lights, and lots of plants throughout the dining room. Only there’s no need to fan yourself with the menu—the air is like a cool off-shore breeze. You can snack on crispy duck rolls and excellent fried chicken, or grab Vietnamese coffee creamsicle for dessert if you want to sustain the chill.

Tio Baby’s

Tio Baby’s is a Tex-Mex-influenced bar in Fremont that serves precisely the kind of snacks you’d want while drinking beers or margaritas. We’re talking about things like waffle fries, creative hot dogs , a McRib-style sandwich sticky with bourbon BBQ sauce, and absolutely fantastic nachos. It’s also an effortlessly fun space to cool off—the AC is cranked up on hot days and you can stare at colorful murals along with the framed portrait of Danny DeVito as Ongo Gablogian behind the bar.

Daeho Kalbijjim

Seeing as the most popular dish here is a cheesy cauldron of piping hot Korean beef stew, AC is not just a fun luxury here—you’ll need it. And Daeho has it blasting as K-pop music videos play on the screens and groups pass around gold dishes of tasty banchan. But the AC isn’t the only thing that will cool you off. Slurp their cold and refreshing naeng myu like a frozen lemonade with chilled collagen-y broth, slivers of crunchy radish ribbons, and earthy buckwheat noodles.

The Walrus And The Carpenter

On really hot days, the preferred place to sit at Ballard’s seafood mainstay is inside the cool dining room rather than the covered patio (though you'll need to get there early to avoid a wait). Pair your trip with a hungry stomach, a friend or two who may need a win, and a glass of fizzy sparkling rosé. Next, all that’s left to do is close your eyes and point to any dish on their menu of small plates. Oysters, crudo, clams, fresh Sea Wolf rye alongside whipped butter with the consistency of marshmallow fluff—it’s all going to be stellar.

Maripili Tapas Bar

This tapas bar on Capitol Hill is a no-brainer for double dates, low-stress special occasions , or solo mix-and-match appetizers at the bar. The space isn’t huge, but that means the cool air isn’t spread too thin—and the menu is one big case study in thoughtful simplicity. There’s acidity in a potent tangy fish broth saucing up ling cod and richness from runny egg weaving through a comforting tortilla de patata. Be sure to grab a glass of wine from a list that complements all the fried snacks and strong flavors.

Dough Zone Dumpling House

Bring a light sweater to Dough Zone in the CID. The household name in dumplings has the AC turned high, making it an appealing pitstop to for lunch during scorching afternoons. You’ll find a stacked menu of steamed, pan-fried, and boiled ones to choose from. And while the q-bao are excellent, you also can’t go wrong with their pork xiao long bao, chicken wontons, or crisp sweet and sour cucumbers.

Dark Room

There’s a clear temperature drop just walking into this moody Greenwood bar where the AC is at boutique hotel lobby levels. Cocktails are booze-forward, often blending multiple spirits together, like the refreshing Candy Paint that tastes like a grapefruit slice spiked with brandy and applejack. The snacks are terrific, too. Dip Ritz crackers into kimchi-spiked Beecher’s pimento cheese or a teriyaki Spam rice bowl and avoid venturing out into the infernal sun.

Cafe Flora

Madison Valley’s floral wallpaper-festooned brunch favorite often gets packed on the weekends, but the shady patio areas and cool dining room are worth the wait for a table. A bubbling fountain sets the mood as remote workers on laptops, friends catching up over coffee. But the stellar vegetarian breakfast food and well-crafted drinks like the iced cardamom rose latte are just as tasty if you stay inside.