Salmon Patty Recipe: Easy and Delicious the Way Mom Made Them!

This is a a recipe I had growing up several times a month. I remember my mom and granny making these using Double Q salmon in a can . (not sponsered) I could not find that in my small local store so I used the brand they had. It is a simple recipe to make and if you enjoy seafood it is delicious. You will need the following ingredients:

Salmon PattiesPhoto bySheree

Recipe:

1 5 oz can of salmon

3 - 4 tablespoons of flour

salt and pepper to taste

2 teaspoons of butter or oil

Open the salmon and drain out all the juice and water.

Salmon PattiesPhoto bySheree

Dump the salmon into a small bowl and add the salt, pepper, and flour and mix together until it is well incorporated.

Salmon PattiesPhoto bySheree

Tip: If the salmon is still wet add a little more flour.

Salmon PattiesPhoto bySheree

Preheat a non-stick skillet to medium heat and place 1 teaspoon of butter in it and when the butter melts add the salmon patties. You can make the patties by hand or use a spoon and push them down when you spoon them into the skillet to flattened them out.

Salmon PattiesPhoto bySheree

Cook until the salmon patties are golden brown. You want to make sure to do this slowly so that the flour has time to cook through. After you flip them to cook the other side add the other teaspoon of butter. Should take about 15 - 20 minutes. Enjoy!

Salmon PattiesPhoto bySheree

Note: You can use the larger can of salmon and add more flour, salt and pepper. This small can made 3 medium patties.

I like to serve these salmon patties with a side of creamed potatoes, green beans and macaroni and cheese.