Crunchy Radish Shrimp Salad: A Healthy Twist

Radish adds a crisp crunch to this shrimp salad. Try it on a whole-wheat hoagie bun!

Photo bySkinny Ms.

If you’re getting tired of tuna salad, switch things up and try a grilled shrimp salad instead. It’s just as creamy and delicious, and you can eat it plain or on a sandwich. Plus, it has just as many health benefits as a tuna salad. Shrimp provides a great amount of protein. The radishes, fennel, and kale add fiber, potassium, calcium, and B vitamins, as well as a satisfying crunch. We’ve kept this recipe especially clean by replacing mayonnaise with clean mayo. This salad makes the perfect easy lunch or light dinner.

Ingredients

• 2 pounds shrimp raw, peeled and deveined
• 1 tablespoon olive oil
• 1/2 teaspoon kosher salt
• 1 teaspoon black pepper coarsely ground
• 2 tablespoons clean mayonnaise recommend Primal Kitchen Mayo
• 1/4 tablespoon orange juice
• 2 teaspoons pure honey
• 2 cups kale roughly chopped
• 3 radishes large, sliced into thin circles, (watermelon radishes are best when available)
• 1/2 cup fennel sliced into thin strips
• 1/4 cup parsley fresh, chopped

Get all the instructions here.