Blissful Pineapple Quick Bread for a Delightful Day

Photo byMy Mother's Recipies

Pineapple Quick Bread offers a delightful sweetness that is guaranteed to enhance any day. Whether enjoyed as a breakfast treat or a midday snack, the moist texture of Pineapple Quick Bread paired with bursts of tangy pineapple pieces creates a truly blissful experience. With each bite, the subtle blend of delicate sweetness and tropical fruit flavors dances across the taste buds, leaving a lingering satisfaction that is simply irresistible. This flavorful creation is a testament to the simple joys found in homemade baking, providing a comforting embrace of warmth and happiness with every slice.

As the aroma of freshly baked pineapple bread fills the kitchen, anticipation builds when a thick slice is served, perhaps with a dollop of creamy butter or a sprinkle of powdered sugar. The versatility of this bread allows it to be enjoyed on its own or paired with a cup of tea or coffee, making it an ideal choice for any time of day. So, why not treat yourself to a slice of Pineapple Quick Bread and savor the delightful sweetness that is sure to brighten even the cloudiest of days?

Ingredients:

For the Bread:

2 cups flour

1 can (20 oz) pineapple chunks (drained, reserving 2 tbsp juice for the glaze)

1/2 cup sour cream

1 cup sugar

3 oz cream cheese, softened

1 tsp baking soda

1 tsp salt

3 tsp vanilla extract

1 egg, beaten For the Glaze:

11/3 cups powdered sugar

2 tbsp reserved pineapple juice

Directions:

Preheat the oven to 350°F (175°C) and prepare a 9x5-inch loaf pan by greasing it thoroughly.

Ingredients for the Cream: Softened cream cheese, sugar, and cream are combined.Combining the Wet Ingredients: Incorporate egg, vanilla, and sour cream into the mixture.

Blend the dry components together by sifting flour, baking soda, and salt. Then, mix them with the wet mixture.

Incorporate Pineapple: Gently incorporate the pineapple chunks into the batter. Transfer of Batter: Carefully pour the prepared batter into the loaf pan.

Bake the bread for an hour or until a toothpick inserted comes out clean. After baking, allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

To create the glaze, blend powdered sugar with pineapple juice until a smooth consistency is achieved. Once the bread has completely cooled, generously drizzle the prepared glaze over the top.