Crispy Hennessy Shrimp: A Sophisticated Delight

Photo byChef Kendrick

This delightful recipe for Fried Jumbo Hennessy Shrimp is sure to leave you craving more with each irresistible bite. Indulge in the crispy, flavorful coating that perfectly complements the succulent shrimp, infused with a hint of Hennessy for a touch of sophistication. Each bite is a symphony of textures and flavors that will tantalize your taste buds, making this dish a standout favorite for any occasion. Whether you're looking to impress guests at a dinner party or simply treating yourself to a decadent meal, this recipe is a must-try for seafood enthusiasts and culinary adventurers alike.

The Fried Jumbo Hennessy Shrimp is the ideal combination of indulgence and comfort, bringing together the rich essence of Hennessy with the delightful crunch of perfectly fried shrimp. Elevate your dining experience with this exquisite dish that promises to delight and satisfy even the most discerning palates. With this recipe in your repertoire, you'll be sure to create moments of culinary magic that will be remembered long after the last bite.

Ingredients:

• 1 lb jumbo shrimp (peeled and deveined, tails on)

• 1 cup buttermilk

• 1 cup all-purpose flour

• 1/2 cup cornstarch

• 1 tsp paprika

• 1 tsp garlic powder

• 1/2 tsp cayenne pepper (optional for heat)

• Salt and pepper to taste

• Vegetable oil (for frying)

For the Hennessy and Honey Sauce:

• 1/4 cup Hennessy cognac

• 1/4 cup honey

• 2 tbsp soy sauce

• 2 tbsp butter

• 1 tbsp brown sugar

• 1 tsp lemon juice

• 1/2 tsp red pepper flakes (optional for heat)

Instructions:

1. To get the shrimp ready, start by rinsing them with cold water and gently drying them using a paper towel. Next, transfer the shrimp to a bowl and pour a generous amount of buttermilk over them. Allow the shrimp to marinate in the buttermilk for approximately 10 to 15 minutes.

2. To make the coating, combine the flour, cornstarch, paprika, garlic powder, cayenne pepper, salt, and pepper in a separate bowl. Gently coat the shrimp in this mixture, ensuring they are evenly coated. Remove any excess flour by shaking the shrimp lightly.

3. To cook the shrimp:- Begin by heating vegetable oil in a deep pan or fryer until it reaches a temperature of 350°F (175°C).- Place the shrimp into the heated oil in batches, allowing them to fry for 2-3 minutes, or until they achieve a golden brown and crispy texture.- Once cooked, carefully remove the shrimp from the oil and place them on paper towels to drain off excess oil.

4. Prepare the Hennessy and Honey Sauce as follows: Begin by combining Hennessy cognac, honey, soy sauce, brown sugar, and red pepper flakes in a small saucepan. Heat the mixture gently over medium heat, ensuring to stir until the sugar fully dissolves. Next, introduce butter and lemon juice into the pan, consistently stirring until the sauce achieves a smooth and slightly thickened consistency.

5. In a spacious mixing bowl, gently mix the sautéed shrimp with the savory Hennessy and Honey glaze until they are thoroughly coated. Serve promptly accompanied by lemon wedges at the side.

Serving Suggestions:

This dish complements well with a serving of fragrant jasmine rice or a crisp salad to create a harmonious blend of flavors, effectively balancing the sweet and spicy elements.