This Place in Lake City: Slabs Wood Fired BBQ Restaurant - A Culinary Journey Through Smoky Delight

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I tried the signature dish, brisket, at Slabs Wood Fired BBQ Restaurant.

You have to try the famous Brisket at Slabs Wood Fired BBQ Restaurant in Lake City. This dish is so delicious that people from all over come to try it. It's flavorful and tender. Slabs' Brisket is perfection - slow-smoked for 32 hours, resulting in a delicious smoky flavor and a delightful bark. The perfectly seasoned meat doesn't need any sauce because its natural flavors shine. The portions are so generous, it's like a feast for the senses. No wonder customers keep coming back for more.

The Brisket comes in different platter sizes, and the 1/2 Bo platter is a popular choice among customers. It's reasonably priced at $XX. The platter has a generous portion of Brisket, served with delicious sides like Baked Beans and Coleslaw. The restaurant uses quality ingredients and a meticulous cooking process to create an extraordinary dining experience.

Customers love the Brisket! It's incredibly tender, with a flavorful bark and a unique taste from the wood-fired cooking method. Brian and Barbara, the owners, are dedicated to creating a memorable dining experience. They not only serve delicious food but also create a warm and friendly atmosphere.

When in Lake City, you have to check out Slabs Wood Fired BBQ Restaurant if you love barbecue. Try the Brisket. It's the star of the menu.

Popular Dishes at Slabs Wood Fired BBQ Restaurant, Lake City:

• Brisket: Known for its tenderness, smoky flavor, and perfect bark.
• Pulled Pork: A savory delight with the right mix of bark to meat.
• Beef Ribs: A flavorful and hearty choice for meat enthusiasts.
• Banana Pudding Cake: A mouth-watering dessert with a Southern touch.
• Baked Beans: A delightful side dish with a rich and smoky flavor.
• Key Lime Pie: A refreshing and tangy dessert to end your meal.
• Jalapeño Cheese Beef Sausage: A spicy and savory sausage option.