We Visit Lover's Seafood and Market in Dallas

blackened redfish and jambalayaPhoto byCraveDFW

Lovers Seafood & Market has carved out a niche for itself in Dallas by offering an upscale twist on classic coastal fare. Located at the former Rex’s Seafood space at Inwood & Lovers, this seafood haven is the brainchild of Tracy Rathbun and Lynae Fearing, the creative duo behind the acclaimed Shinsei restaurant. With a fresh vision and a commitment to quality, Rathbun and Fearing have transformed the space into a sophisticated dining destination that celebrates the bounty of the sea.

Rathbun and Fearing are no strangers to the Dallas dining scene. As the creators of Shinsei, they have a reputation for delivering exceptional dining experiences. Lovers Seafood & Market, continues this tradition by elevating coastal cuisine to new heights. With dedication to sourcing the freshest ingredients and their passion for culinary excellence are evident in every dish, making Lovers Seafood & Market a must-visit for seafood enthusiasts.

The menu at Lovers Seafood & Market offers a delightful array of dishes that highlight the natural flavors of the ocean. Here are some standout offerings that have quickly become favorites among diners:

lynea's crab cakesPhoto byCraveDFW

Blackened Texas Redfish: Served with Jambalaya and a piquant Cajun sauce, this dish is a delicious homage to the Great State and its Gulf Waters.

Seared Scallops: Perfectly seared scallops are paired with a creamy cauliflower purée and topped with a delicate herb salad. The dish is a testament to the chefs’ skill, balancing the rich, buttery flavor of the scallops with the freshness of the herbs.

Mr B’s Shrimp and Grits: Served with those amazing New Orleans BBQ Shrimp, the dish is accentuated with Poblano-Jack Grits. Sounds yummy, doesn’t it?

Lobster Rolls: Served two different ways to satisfy just about everyone, the lobster rolls come Connecticut-style with drawn butter, or chilled with a lemon aioli. Both are served with tasty fries.

Photo byCraveDFW

Oysters hold a place of honor at Lovers Seafood & Market, and the restaurant’s selection is second to none. Rathbun and Fearing have curated an impressive array of oysters from some of the finest oyster farms in the country. Whether you prefer them raw, on the half shell, or dressed up with inventive toppings, the oysters here are a testament to the restaurant’s commitment to quality and freshness.

The raw oyster bar offers varieties such as Blue Point, Kumamoto, and Wellfleet, each offering a unique taste of the sea. Diners can enjoy these briny delights with classic accompaniments like lemon wedges, cocktail sauce, and mignonette. Look for a variety of crab, including King, to prepare you for your main course.

Lovers Seafood & Market is more than just a restaurant; it’s a celebration of the ocean’s bounty and a testament to the culinary vision of Tracy Rathbun and Lynae Fearing. With its inviting atmosphere, expertly prepared dishes, and an exceptional selection of oysters, Lovers Seafood & Market is a must-visit for seafood lovers in Dallas. Whether you’re indulging in their standout dishes or savoring the freshest oysters, a visit to Lovers Seafood & Market promises a dining experience that is both memorable and delicious.