Bistro 31 in Dallas for a Refined Brunch

Photo byCraveDFW

Bistro 31, located in the heart of Highland Park Village in Dallas, Texas, is more than just a restaurant; it’s a testament to timeless European elegance and gastronomic excellence. Established by acclaimed restaurateur Alberto Lombardi, Bistro 31 reflects his vision of creating a sophisticated yet welcoming dining destination that embodies the charm and finesse of European bistros.

Alberto Lombardi, a name synonymous with Dallas’ fine dining scene, envisioned Bistro 31 as an homage to the classic European bistro culture. The restaurant, named after its location at 31 Highland Park Village, opened its doors in 2011 and quickly became a beloved spot for those seeking an authentic yet innovative European dining experience. Designed with a blend of modern elegance and traditional touches, Bistro 31 offers an atmosphere that is both upscale and inviting.

Lombardi’s journey into the culinary world began in Italy, where he cultivated a deep appreciation for high-quality ingredients and meticulous preparation. This ethos is evident in every dish served at Bistro 31, making it a beacon of culinary artistry in Dallas. Over the years, Bistro 31 has maintained its reputation for excellence, continually evolving its menu to offer fresh and exciting options while staying true to its European roots.

Photo byCraveDFW

Our Picks for Brunch

Bistro 31’s brunch menu is a delightful amalgamation of classic brunch favorites and European-inspired creations. Here are four standout dishes that exemplify the restaurant’s commitment to culinary perfection:

Lobster Benedict
Elevating the traditional Eggs Benedict, Bistro 31’s Lobster Benedict features succulent lobster meat on a bed of sautéed spinach and toasted English muffins, all topped with poached eggs and a velvety Hollandaise sauce. The luxurious lobster adds a touch of decadence, while the fresh spinach provides a delightful contrast. This dish is a favorite among brunch patrons seeking a sophisticated twist on a classic.

Avocado Toast
A modern brunch staple, the Avocado Toast at Bistro 31 is a celebration of simplicity and flavor. Smashed avocado is generously spread on artisanal whole-grain bread, then topped with heirloom tomatoes, radishes, and a sprinkling of microgreens. Finished with a drizzle of extra virgin olive oil and a dash of sea salt, this dish is a vibrant, healthful option that highlights the quality of its ingredients.

Brioche French Toast
Bistro 31’s Brioche French Toast is a delightful indulgence that captures the essence of a leisurely brunch. Thick slices of buttery brioche are soaked in a rich custard mixture, then grilled to golden perfection. Served with fresh berries, a dollop of mascarpone cream, and a drizzle of maple syrup, this dish is a sublime blend of sweet and savory, making it a beloved choice for those with a penchant for traditional brunch fare.

Photo byCraveDFW

Bistro 31 continues to be a cornerstone of Dallas’ dining landscape, offering a brunch experience that seamlessly blends classic European elegance with contemporary culinary innovation. Each dish on the brunch menu is crafted with meticulous attention to detail, reflecting Lombardi’s passion for excellence and his commitment to providing an unparalleled dining experience. For those seeking a brunch destination that embodies sophistication and culinary artistry, Bistro 31 is a choice that never disappoints.

We examined dinner service at Bistro 31, read about it here.