Photo byCraveDFW

When it comes to the very best Middle Eastern restaurant in Dallas, Ziziki’s takes the spotlight. Although it leans towards a Greek-Mediterranean influence, Ziziki’s expertly blends the flavors of the broader Middle Eastern region with Greek cuisine, offering a dining experience that has become beloved in the Dallas community.

Ziziki’s was founded in 1994 by Costa and Mary Arabatzis, who sought to bring the rich flavors of the Mediterranean and Middle Eastern cuisines to Dallas. Over the years, Ziziki’s has grown from a single restaurant into a local institution with multiple locations, each retaining the intimate, welcoming atmosphere of the original. The restaurant is named after tzatziki, the iconic Greek yogurt and cucumber dip, reflecting the restaurant’s commitment to authenticity and quality.

While Ziziki’s is known for its Greek roots, the menu incorporates a range of Middle Eastern-inspired dishes, emphasizing fresh ingredients, traditional preparation methods, and bold, vibrant flavors. The blend of these culinary traditions has made Ziziki’s a favorite among Dallas diners looking for a taste of the Mediterranean with a touch of the exotic.

Signature Dishes

Ziziki’s offers a menu that is both diverse and deeply rooted in tradition, with several standout dishes that exemplify the best of Middle Eastern and Mediterranean flavors:

Lamb Gyro: A classic Middle Eastern dish with a Greek twist, Ziziki’s lamb gyro is made from tender, marinated lamb that is slow-roasted on a spit. It’s served with warm pita bread, fresh vegetables, and the restaurant’s signature tzatziki sauce, offering a perfect balance of flavors and textures.

Moussaka: This dish, while traditionally Greek, has strong Middle Eastern influences. It’s a rich, layered casserole made with ground lamb, eggplant, and potatoes, topped with a creamy béchamel sauce. The use of cinnamon and nutmeg gives it a warm, comforting flavor profile that resonates with Middle Eastern culinary traditions.

Spanakopita: A staple in both Greek and Middle Eastern cuisines, Ziziki’s spanakopita is made with flaky phyllo dough filled with a mixture of spinach, feta cheese, and herbs. It’s light yet flavorful, and perfect as an appetizer or a main dish.

Baklava: Ziziki’s version of this classic Middle Eastern dessert is a must-try. Layers of phyllo dough are filled with chopped nuts and sweetened with honey, then baked to golden perfection. The baklava at Ziziki’s is known for its delicate balance of sweetness and nuttiness, making it a favorite among diners.

Dolmas: These grape leaves stuffed with rice, pine nuts, and herbs are a traditional Middle Eastern dish that Ziziki’s prepares with exceptional care. They are served cold, drizzled with olive oil and lemon juice, offering a refreshing, tangy taste that complements the richness of the other dishes.

Photo byCraveDFW

Ziziki’s is more than just a restaurant; it’s a place where food, culture, and community come together. The decor is Mediterranean in style, with warm earth tones, rustic wood accents, and soft lighting that creates a cozy, inviting atmosphere. The walls often feature art and photographs that pay homage to the culinary traditions of the Mediterranean and Middle Eastern regions.

The staff at Ziziki’s are passionate about the food they serve, often sharing the stories behind the dishes and the ingredients used. This personal touch enhances the dining experience, making it not just about eating but about connecting with the rich cultural heritage that the food represents.

Ziziki’s stands out as the best Middle Eastern restaurant in Dallas, not only for its exceptional food but for its dedication to authenticity and quality. Whether you’re enjoying a traditional lamb gyro, indulging in a rich moussaka, or savoring a sweet piece of baklava, dining at Ziziki’s is an experience that transports you to the Mediterranean and beyond. For those seeking a taste of Middle Eastern flavors in Dallas, Ziziki’s is the place to be.