GreenPoint Oyster Seafood and Oyster Bar

Photo byCraveDFW

In Dallas, Green Point Seafood and Oyster Bar offers a refreshing escape into the world of maritime delicacies. The establishment’s backstory is as rich as its menu, starting from a passion project by a group of seafood enthusiasts who wanted to bring a slice of the coast to the heartland of Texas. Inspired by their travels to renowned seafood capitals across the United States, the founders set out to create a spot that not only serves food but also celebrates the diversity of aquatic cuisine.

The restaurant’s interior mirrors a classic coastal eatery, with nautical decor and an inviting ambiance that transports diners straight to the ocean’s edge. The commitment to sustainability is evident in their practices, from sourcing responsibly caught seafood to minimizing waste, making it a favorite among environmentally conscious patrons.

Oysters on the Half Shell: A visit to Green Point isn’t complete without sampling their wide array of oysters. Sourced from both East and West coasts, these oysters are served fresh, accompanied by a house-made mignonette sauce and lemon wedges. Whether you prefer the briny depths of a Bluepoint or the sweet finish of a Kumamoto, there’s a shellfish for every palate.

Lobster Roll: Sticking to simple yet impactful flavors, the Lobster Roll at Green Point is a crowd pleaser. Chunks of succulent lobster are tossed in a light dressing and packed into a buttery, toasted bun. It’s New England charm on a plate, with a side of crispy fries or a fresh salad.

Seafood Tower: For those who want to sample a bit of everything, the Seafood Tower offers an impressive selection of chilled seafood. This towering platter includes lobster, assorted oysters, shrimp cocktail, and scallop ceviche. It’s perfect for sharing and is as visually stunning as it is delicious.

Pan-Seared Scallops: A must-try for enthusiasts, the scallops are seared to perfection and served alongside a seasonal puree that complements their natural sweetness. Each scallop is cooked precisely, ensuring a golden crust outside and a tender, moist interior.

Daily Fish Specials: With daily deliveries, the menu features rotating fish specials that showcase the best of what’s available. These dishes are often paired with inventive sides that highlight the fish’s flavor, such as citrus-infused quinoa or a vibrant vegetable medley.

Photo byCraveDFW

In addition to these signature dishes, Green Point Seafood and Oyster Bar boasts a thoughtful selection of wines and cocktails designed to elevate the seafood experience. Whether you’re in for a quick dozen oysters at the bar or a leisurely dinner with friends, this Dallas gem promises a maritime feast that’s bound to impress. Dive into the bounty of the sea and let Green Point redefine your seafood dining experience.